La Bonne Aventure - Éq.9 - Beer Recipe - Brewer's Friend

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La Bonne Aventure - Éq.9

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vincent Beausoleil
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday September 14th 2018
1.041
1.008
4.4%
10.4
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.93 kg Canadian - ESB Malt7.93 kg ESB Malt 36 3.5 73.7%
1.13 kg American - Caramel / Crystal 75L1.13 kg Caramel / Crystal 75L 33 75 10.5%
1.13 kg American - Caramel / Crystal 120L1.13 kg Caramel / Crystal 120L 33 120 10.5%
0.57 kg Flaked Wheat0.57 kg Flaked Wheat 34 2 5.3%
10.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 7.8 Boil 60 min 1.55 35%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 6.88 20%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.91 45%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21.5
Mash volume with grains 28.6
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 46.3 L) 45.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 66.7  
Equipment Profile Used: System Default
"La Bonne Aventure - Éq.9" American Amber Ale beer recipe by Vincent Beausoleil. All Grain, ABV 4.38%, IBU 10.35, SRM 19.25, Fermentables: (ESB Malt, Caramel / Crystal 75L, Caramel / Crystal 120L, Flaked Wheat) Hops: (Northern Brewer, Centennial, Hallertau Mittelfruh)
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  • Last Updated: 2018-09-14 19:48 UTC