Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 kg |
Belgian - Munich1 kg Munich |
|
38 |
6 |
90.9% |
100 g |
Cane Sugar100 g Cane Sugar |
|
46 |
0 |
9.1% |
1.10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Styrian Goldings4 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.52 |
44.4% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
3.62 |
55.6% |
9 g
/ $ 0.00
|
"GBL Saison" Saison beer recipe by GBL. BIAB, ABV 4.2%, IBU 18.14, SRM 7.25, Fermentables: (Munich, Cane Sugar) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-21 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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