GBL Saison - Beer Recipe - Brewer's Friend

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GBL Saison

142 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GBL
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 21st 2016
1.046
1.014
4.2%
18.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Munich1 kg Munich 38 6 90.9%
100 g Cane Sugar100 g Cane Sugar 46 0 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.52 44.4%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.62 55.6%
9 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 12.8
Mash volume with grains (equipment estimates 13.2 L) 13.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"GBL Saison" Saison beer recipe by GBL. BIAB, ABV 4.2%, IBU 18.14, SRM 7.25, Fermentables: (Munich, Cane Sugar) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-21 15:42 UTC