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NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday December 15th 2016

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

29.6

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Bairds - Pale Ale5 kg Pale Ale		37.2	2.5	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 ml	Columbus2 ml Columbus Hops	Extract	60	Boil	60 min	15.14	3.2%
5 g	yakima chief hops - cryo pop5 g yakima chief hops - cryo pop Hops	Pellet	24	Boil	5 min	2.75	8.1%
5 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Boil	5 min	2.38	8.1%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Boil	5 min	2.59	8.1%
5 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Hop Stand	5 min	2.26	8.1%
5 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Hop Stand	5 min	2.08	8.1%
5 g	yakima chief hops - cryo pop5 g yakima chief hops - cryo pop Hops	Lupulin Pellet	24	Hop Stand	5 min	2.4	8.1%
10 g	yakima chief hops - cryo pop10 g yakima chief hops - cryo pop Hops	Lupulin Pellet	24	Dry Hop	3 days		16.1%
10 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	20.8	Dry Hop	3 days		16.1%
10 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Dry Hop	3 days		16.1%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Columbus (Extract) 2 g Columbus (Extract) Hops	15.14	3.2%
5 g	yakima chief hops - cryo pop (Pellet)	2.75	8.1%
20 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	4.46	32.3%
20 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.85	32.3%
15 g	yakima chief hops - cryo pop (Lupulin Pellet)	2.4	24.2%
62 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	75 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

boiling at 30 liters, adding 10 liters water after boil.

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2023-05-02 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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