NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Svein
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 15th 2016
1.043
1.010
4.4%
29.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pale Ale5 kg Pale Ale 37.2 2.5 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 ml Columbus2 ml Columbus Hops Extract 60 Boil 60 min 15.14 3.2%
5 g yakima chief hops - cryo pop5 g yakima chief hops - cryo pop Hops Pellet 24 Boil 5 min 2.75 8.1%
5 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Boil 5 min 2.38 8.1%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.6 Boil 5 min 2.59 8.1%
5 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.6 Hop Stand 5 min 2.26 8.1%
5 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)5 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Hop Stand 5 min 2.08 8.1%
5 g yakima chief hops - cryo pop5 g yakima chief hops - cryo pop Hops Lupulin Pellet 24 Hop Stand 5 min 2.4 8.1%
10 g yakima chief hops - cryo pop10 g yakima chief hops - cryo pop Hops Lupulin Pellet 24 Dry Hop 3 days 16.1%
10 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)10 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 3 days 16.1%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.6 Dry Hop 3 days 16.1%
62 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 35.9
Mash volume with grains (equipment estimates 40 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

boiling at 30 liters, adding 10 liters water after boil.

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  • Last Updated: 2023-05-02 05:19 UTC