Not so ordinary bitter Beer Recipe | Partial Mash Standard/Ordinary Bitter | Brewer's Friend
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Not so ordinary bitter

111 calories 10.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday March 15th 2022
1.034
1.007
3.5%
31.8
7.9
4.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Muntons - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 86.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 13.2%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.4 Boil 60 min 31.79 75%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Durham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Not so ordinary bitter" Standard/Ordinary Bitter beer recipe by Eric1664. Partial Mash, ABV 3.52%, IBU 31.79, SRM 7.91, Fermentables: (Maris Otter Liquid Malt Extract (LME), Caramel / Crystal 60L) Hops: (Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 20:48 UTC
NEW Water Requirements:
Not so ordinary bitter
Equipment Profile Used

System Default

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Water Requirements:
Not so ordinary bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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