Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruse Phantom Shore Citra Extra Pale, 2조	Blonde Ale	23 Litres	1.05	1.012	5.06	8.64	4.02 °L	560	0
Author: SOMA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 12:43 PM Notes:
Gulo Ale #2	Blonde Ale	5 Gallons	11.535	1.431	5.36	21.56	6.58 °L	560	1
Author: gabesinger22 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:10 PM Notes:
Maized And Confused	Blonde Ale	19 Litres	1.053	1.013	5.21	27.18	3.11 °L	560	0
Author: ScaniaBrew Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:23 PM Notes:
American Blonde	Blonde Ale	20 Gallons	1.049	1.012	4.85	32.03	6.23 °L	560	1
Author: Singapour Boil Size: 21.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:40 PM Notes: https://beerandbrewing.com/make-your-best-blonde-ale/
Blonde Tango IV	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	560	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/17/2023 7:50 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
O'Hampton IRA	Irish Red Ale	3 Gallons	1.045	1.012	4.27	27.51	12.59 °L	560	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 7:37 PM Notes:
American Honey Blonde Ale	Blonde Ale	6 Gallons	1.048	1.008	5.27	24.45	5.72 °L	560	0
Author: mhmh1212 Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 1/11/2023 4:54 PM Notes:
Christmas Cake Beer	Sweet Stout	40 Litres	1.064	1.015	6.37	36.13	29.25 °L	560	0
Author: Robinalon Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:31 AM Notes: All fruit will be added to fermenter by macerating them very verry very small with some sterile water, then pasturizing. All spices will be boiled in water and steeped to get flavours before adding to bright. (add to primary at end of fermentation for test batch)
Gonchela OMS	Oatmeal Stout	14 Litres	1.063	1.016	6.18	30.82	29.85 °L	560	0
Author: Boil Size: 19.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 5/25/2022 8:51 PM Notes:
Smokey Stout	Foreign Extra Stout	10 Litres	1.068	1.011	7.5	59.55	49.47 °L	560	2
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:48 AM Notes:
Que? Que? Que?	Blonde Ale	5.5 Gallons	1.042	1.011	4.03	27.13	3.03 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:20 AM Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.
Macon's Original Pale Ale	Blonde Ale	315 Gallons	1.056	1.013	5.71	28.82	5.52 °L	560	0
Author: maconbeerprez Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 3:56 PM Notes:
Mata_V2	Blonde Ale	90 Litres	1.064	1.012	6.8	28.06	4.79 °L	560	0
Author: Madrange Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/3/2021 5:47 PM Notes:
Rover Stout	Irish Extra Stout	5.25 Gallons	1.062	1.014	6.27	41.62	42.55 °L	560	1
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 2:22 PM Notes:
Kentucky / Northern English Brown Bourbon Ale	British Strong Ale	5 Gallons	1.074	1.015	7.73	30.05	34.27 °L	560	1
Author: Fedebrin Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:43 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	19 Litres	1.064	1.011	7	23.61	40 °L	560	1
Author: Seth.clippard@gmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:18 AM Notes:
Wee Heavy	Wee Heavy	9 Gallons	1.082	1.024	7.64	27.35	22.43 °L	560	0
Author: myreality91 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:49 PM Notes:
Kolberg Pale Ale	Blonde Ale	20 Litres	1.06	1.01	6.57	22.95	11.85 °L	560	0
Author: Torkild Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 7:47 PM Notes:
Smash Moé L'cul	Blonde Ale	5.25 Gallons	1.051	1.013	5	21.24	3.94 °L	560	0
Author: WhatTheFred Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 12:26 AM Notes:
Red Ale	Irish Red Ale	19 Litres	1.053	1.013	5.26	22.33	15.34 °L	560	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:18 AM Notes:
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