|
Gayle's Pale Ale (Dale's Clone - Great Fermentations Kit)
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.69 |
58.62 |
4.36 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/13/2019 8:58 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.005 |
5.56 |
22.14 |
3.63 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 5:45 PM |
| Notes: |
|
|
Ovsyanka
|
No Profile Selected |
550 Litres |
14.283 |
3.703 |
5.71 |
11.87 |
3.95 °L
|
479 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:09 PM |
| Notes: |
|
|
Smoky Ale
|
Classic Style Smoked Beer
|
28 Litres |
1.053 |
1.011 |
5.57 |
23.65 |
3.99 °L
|
479 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:43 PM |
| Notes: |
|
|
LITTLE GHOST SAISON 3.76 MASH 3.64 SPARGE
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
36.63 |
6 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 4:03 AM |
| Notes: |
|
|
OG Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
14.38 |
18 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:11 PM |
| Notes: Used Bru'n Water for calcs - target munich boiled profile with all salts added to the mash.. Make mash Ca at 40 ppm and target 5.4 PH. Target 5.2 PH in finished kettle. |
|
|
Pineapple Sour Ale
|
Fruit Lambic
|
3 Gallons |
1.053 |
1.011 |
5.62 |
0 |
3.32 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/21/2020 11:40 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
17.76 |
14.72 °L
|
479 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:15 PM |
| Notes: |
|
|
Strawberry Rhubarb Farmhouse
|
Saison
|
6 Gallons |
1.046 |
1.004 |
5.56 |
25.83 |
7.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:14 AM |
| Notes: |
|
|
Shire Pils (bitburger Clone V3)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
39.37 |
3.27 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 10:20 PM |
Notes: Threw orange peels in boil.
1/4 ounce dry tangerine peel in boil.
|
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.053 |
1.011 |
5.56 |
63.83 |
7.14 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 10:08 PM |
| Notes: |
|
|
Red Rye Ale I
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
37.61 |
17.08 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 4:26 AM |
| Notes: |
|
|
Oceania Pale Ale Hop Lover
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.73 |
67.35 |
5.48 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 8/14/2019 2:30 PM |
Notes: 2 weeks in Primary
1 Week Secondary (dry Hop )
2 week Bottle Condition |
|
|
Melon Patch (Saga/casita)
|
Berliner Weisse
|
7.5 Gallons |
1.064 |
1.021 |
5.63 |
29.85 |
5.12 °L
|
479 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:04 PM |
| Notes: |
|
|
Oatmeal Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
21.59 |
35.88 °L
|
479 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:28 AM |
| Notes: |
|
|
Pils You Be Mine
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
39.27 |
3.6 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 10:49 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
25 Litres |
1.059 |
1.016 |
5.63 |
15.89 |
13.64 °L
|
479 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 6:55 PM |
| Notes: |
|
|
Woo Hoo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.67 |
0 |
4.38 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:29 AM |
| Notes: |
|
|
MCC IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.56 |
57.64 |
4.19 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:13 AM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.62 |
12.79 |
6.81 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:00 AM |
| Notes: |
|
|
|
|