Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs British Golden Ale	British Golden Ale	6 Gallons	1.043	1.008	4.58	38.07	3.56 °L	542	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:19 PM Notes:
24/09 Columbus Session SMASH	Blonde Ale	23 Litres	1.041	1.009	4.28	47.42	3.61 °L	542	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 10:24 AM Notes:
N. English Brown	Northern English Brown	5.5 Gallons	1.045	1.011	4.41	23.94	13.1 °L	542	0
Author: gencinjay Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 9:31 PM Notes:
Tafelbier	Belgian Specialty Ale	2 Gallons	1.036	1.003	4.33	18.21	3.02 °L	542	0
Author: kokeyama Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/22/2023 9:31 PM Notes:
Hazy Lazy Days	Specialty IPA: New England IPA	11 Litres	1.046	1.011	4.6	29.65	3.99 °L	542	0
Author: Boil Size: 14 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 12:32 PM Notes:
AN&CE KOLSCH	Kölsch	25 Litres	1.045	1.011	4.47	37.59	4.74 °L	542	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.99 bar Creation Date: 2/19/2022 8:01 PM Notes:
Raspberry Wheat Beer	Specialty Fruit Beer	19 Litres	1.045	1.011	4.44	0	3.46 °L	542	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:40 AM Notes:
Proof Of Concept - Amber	Specialty IPA: Belgian IPA	30 Litres	1.054	1.019	4.61	34.55	5.86 °L	542	0
Author: Cloche Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140 Creation Date: 6/27/2021 1:03 PM Notes:
4Gs Amber (IPA) Double Batch #3	American Amber Ale	12 Gallons	1.041	1.007	4.46	24.59	12.06 °L	542	2
Author: 4Gs Brewing Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 1:29 PM Notes: Dry hop one of the fermentors and not the other so there will be an amber and an hoppy amber
#7 (Kona Big Wave) - First Wave	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	20.68	5.21 °L	542	0
Author: xchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:34 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.046	1.012	4.38	63.94	5.79 °L	542	0
Author: rconnolly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 3:26 AM Notes:
Pilsner 2	Munich Helles	23 Litres	1.044	1.01	4.46	1.75	2.67 °L	542	2
Author: Simon&BoB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 9:23 AM Notes:
Woke Boar	American Pale Ale	5.5 Gallons	1.041	1.008	4.33	44.13	16.9 °L	542	1
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:12 AM Notes: 1) Ferment under pressure (< 15 psi) @ room temp. 2) Pressure transfer to keg after 2 weeks.
Citrus Ale	American Pale Ale	16 Litres	1.043	1.008	4.54	68.87	8.18 °L	542	0
Author: shabadoo75 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:02 AM Notes:
Session NE IPA	American IPA	5.5 Gallons	1.044	1.009	4.65	24.96	3.67 °L	542	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:56 AM Notes:
Broadcove English Bitter	Best Bitter	5 Gallons	1.046	1.013	4.35	35.38	12.19 °L	542	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/23/2017 2:30 PM Notes:
Baronesa Pilsen	American Lager	40 Litres	11.663	3.077	4.58	13.03	3.11 °L	542	0
Author: HESIZO Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 11:43 PM Notes:
Utterly Tasty	Blonde Ale	7 Litres	1.04	1.007	4.41	66.98	4.89 °L	542	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 2:00 PM Notes: copy of Mosaic pale ale pre boil gravity: 36 final gravity: 40 späde ut med 2 liter kalvatten i jäskärlet innan jäsning
Gyle #2	Mixed-Fermentation Sour Beer	20 Litres	1.042	1.008	4.5	11.82	4.12 °L	542	0
Author: DannnG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 3:48 PM Notes:
Porter 1	Brown Porter	5.5 Gallons	1.052	1.017	4.52	31.12	26.02 °L	542	0
Author: SantiagoMesa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:27 PM Notes:
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