|
Less Sweet Ipa
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.006 |
8.62 |
127.09 |
5.84 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/13/2020 1:39 PM |
| Notes: |
|
|
김창홍
|
Russian Imperial Stout
|
10 Litres |
26.321 |
8.314 |
10.33 |
52.01 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:30 AM |
| Notes: |
|
|
Mick Jagger IPA
|
English IPA
|
310 Gallons |
1.057 |
1.011 |
6.08 |
45.75 |
6.44 °L
|
534 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:47 PM |
| Notes: |
|
|
Mitch Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
35.23 |
36.89 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 7:51 PM |
| Notes: |
|
|
Buffalo Sweat Stout
|
Sweet Stout
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
19.83 |
35.14 °L
|
534 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 15.54 psi |
Creation
Date: 11/16/2021 4:31 PM |
| Notes: |
|
|
Intergalactic Stout
|
Foreign Extra Stout
|
21 Litres |
1.076 |
1.015 |
8.11 |
37.82 |
46.6 °L
|
534 |
5 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121.5 g |
Creation
Date: 9/16/2021 9:08 PM |
| Notes: |
|
|
Mambo N°5
|
Northern English Brown
|
24 Litres |
1.051 |
1.014 |
4.84 |
24.37 |
19.37 °L
|
534 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 6:08 PM |
| Notes: |
|
|
Cerveza Twitch
|
Brown Porter
|
1 Litres |
1.092 |
1.018 |
9.65 |
13.82 |
50 °L
|
534 |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.4 g |
Creation
Date: 5/9/2021 6:47 AM |
| Notes: |
|
|
Jaipur
|
English IPA
|
85 Litres |
1.056 |
1.014 |
5.55 |
53.71 |
6.18 °L
|
534 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:18 PM |
| Notes: |
|
|
Galaxy/Citra/Nelson IPA All Grain
|
American IPA
|
1 Gallons |
1.065 |
1.013 |
6.75 |
89.01 |
5.42 °L
|
534 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 9/25/2020 12:46 PM |
| Notes: |
|
|
IPA Attempt 1
|
English IPA
|
10.4 Litres |
1.035 |
1.008 |
3.47 |
0 |
5.11 °L
|
534 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 5:42 AM |
| Notes: |
|
|
BrewDog - King Of Eights
|
English IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.4 |
20 |
10 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A new 7.4% ABV East Coast IPA, King of Eights is one of the core Fanzine beers, and will feature evolving editions as part of our new subscription model. Pectin powder can easily be sourced and is an easy alternative for a homebrewer to produce murky beer if you don’t have access to a low flocculating yeast.
https://www.brewdog.com/beers/diy-dog |
|
|
Summertime Hefe
|
Weizen/Weissbier
|
96 Gallons |
1.057 |
1.015 |
5.5 |
11.4 |
5.17 °L
|
534 |
1 |
|
|
|
| Boil
Size: 97.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:44 PM |
| Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
|
|
Impeachment RIS
|
Russian Imperial Stout
|
22 Litres |
1.105 |
1.024 |
10.62 |
54.8 |
43.64 °L
|
534 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:25 AM |
| Notes: |
|
|
Stout 1
|
Dry Stout
|
10 Litres |
1.061 |
1.018 |
5.59 |
50.3 |
35.8 °L
|
534 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:28 PM |
| Notes: |
|
|
AW Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
31.05 |
38.58 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:09 PM |
| Notes: |
|
|
Chagrin
|
American IPA
|
3 Gallons |
1.06 |
1.015 |
5.95 |
69.37 |
6.03 °L
|
534 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 10:35 AM |
| Notes: |
|
|
Tmavy Kropejl
|
Northern English Brown
|
28 Litres |
1.054 |
1.01 |
5.85 |
27.46 |
17.13 °L
|
534 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:36 PM |
| Notes: |
|
|
Brownie
|
Northern English Brown
|
27 Litres |
1.037 |
1.009 |
3.71 |
25.38 |
18.27 °L
|
534 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
20 Litres |
1.058 |
1.013 |
5.86 |
34.82 |
28.82 °L
|
534 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:30 PM |
| Notes: |
|
|
|
|