Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Placker's Oatmeal Stout	American Stout	10.5 Gallons	1.06	1.02	5.26	45.01	37.07 °L	413	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:11 PM Notes:
South County Red	American Amber Ale	5.5 Gallons	1.054	1.01	5.85	61.13	20.27 °L	413	1
Author: So Cal Beer Guy Boil Size: 7.39 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/14/2024 12:17 AM Notes:
Earl Of Criollo	American Stout	4 Gallons	1.07	1.017	7.01	37.51	50 °L	413	1
Author: Pinetops Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 3:35 AM Notes: Fifth Season was out of Baker's Cocoa when I went to purchase so I doubled the Milk Chocolate Malt - if I like this recipe I would like to try it with Baker's Cocoa + Milk Chocolate. I may have screwed up on weight of grain. Fifth Season employee was relying on me and I think that I may have made the two 9 oz be 0.9 lbs. I may have screwed up a few others but not as bad. It is also possible that I got it all right. After some sanity checks, I think it was closer to 9 oz than 0.9 lbs. Place cocoa nibs in a hop bag (muslin or otherwise) and then place bag in a mason jar. Pour cheap vodka to cover nibs, cap and let sit at room temperature for at least 7 days. Pour in after vigorous fermentation subsides but do not keep in beer for more than 7 days. <I will likely not do this again - did not like the residual vodka taste even after diffusing> #### Awards Second place (Category 28: Spiced Beer) in first round of 2023 NHC at Philadelphia: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
FBBC - Raspberry Porter 5 Gal	American Porter	5 Gallons	1.074	1.018	7.26	27.47	37.08 °L	413	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 3:22 PM Notes:
4/29/23 Lemon Shandy	American Amber Ale	5.5 Gallons	1.049	1.009	5.32	17.63	4.04 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/28/2022 2:55 AM Notes:
Baltic Porter	American Porter	5.5 Gallons	1.09	1.019	9.29	15.23	41.57 °L	413	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/16/2022 8:21 PM Notes: Ferment at 50 DegF for four weeks. Raise to 60 for two weeks. Chill to 39 for one week. Keg
Porter	American Porter	160 Litres	1.041	1.007	4.53	20.45	4.98 °L	413	0
Author: Tropical Brewing Co Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 2:10 AM Notes:
Amber 2	American Amber Ale	5.5 Gallons	1.051	1.014	4.86	22.82	14.7 °L	413	0
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/21/2022 8:37 PM Notes:
Actiön Ike	American Stout	5.5 Gallons	1.068	1.014	7.03	28.96	25.73 °L	413	0
Author: Fügetsu Brew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2021 6:23 PM Notes:
Suck Back Brown 2.0	American Brown Ale	5.5 Gallons	1.054	1.016	5.02	29.07	26.21 °L	413	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 1:47 PM Notes:
Pirate Brew At H&B	American Porter	450 Litres	12.926	2.433	5.61	36.46	39.64 °L	413	0
Author: Sáez & Son Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 6:07 PM Notes:
Brewers Breakfast	American Stout	5 Gallons	1.051	1.013	4.92	29.4	38.5 °L	413	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 7:54 PM Notes:
Cali Common	California Common	5.5 Gallons	1.055	1.017	5.06	50.92	12.39 °L	413	1
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 10:12 PM Notes:
Geoffrey	American Stout	5.5 Gallons	1.068	1.013	7.28	47.58	45.02 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 8:42 PM Notes:
Shane's Winter Ale	American Brown Ale	5.5 Gallons	1.055	1.013	5.56	24.05	16.79 °L	413	0
Author: shaneanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:41 PM Notes:
Calum’s Porter	American Porter	23 Litres	1.041	1.008	4.45	48.58	46.83 °L	413	1
Author: Dougie Orr Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 7:33 PM Notes:
Just A Stout	American Stout	20 Litres	1.054	1.015	5.09	57.87	35.47 °L	413	0
Author: lpitman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:07 PM Notes:
Vanilla Oatmeal Stout 15 Gallon	American Stout	17 Gallons	1.061	1.019	5.53	19.84	32.48 °L	413	0
Author: careyhauck@yahoo.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 2:47 PM Notes:
Porter Batch 002	American Porter	3 Gallons	1.051	1.013	5	43.77	35.05 °L	413	0
Author: zachstofferahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 5:04 AM Notes:
Pirate Brew III At H&B 900lit	American Porter	900 Litres	15.198	2.708	6.74	34.1	42.51 °L	413	0
Author: Sáez & Son Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:54 PM Notes:
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