Porter Batch 002 Beer Recipe | All Grain American Porter | Brewer's Friend
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Porter Batch 002

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday December 13th 2017
1.051
1.013
5.0%
43.8
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 85.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 4.3%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4.3%
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2.1%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 2.1%
94 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 36.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 7.53 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Porter Batch 002" American Porter beer recipe by zachstofferahn. All Grain, ABV 5%, IBU 43.77, SRM 35.05, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Chocolate, Caramel / Crystal 40L, Flaked Barley) Hops: (Mount Hood, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-13 05:05 UTC
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