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Cali common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday November 20th 2018

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

50.9

SRM (morey):

12.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.02 lb	American - Pale 2-Row9.02 lb Pale 2-Row	37	1.8	76%
1.16 lb	German - Munich Light1.16 lb Munich Light	37	6	9.8%
14.08 oz	American - Caramel / Crystal 40L14.08 oz Caramel / Crystal 40L	34	40	7.4%
4.40 oz	German - CaraMunich II4.4 oz CaraMunich II	34	46	2.3%
6.82 oz	American - Victory6.82 oz Victory	34	28	3.6%
1.71 oz	American - Chocolate1.71 oz Chocolate	29	350	0.9%
189.89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	8.1	Boil	60 min	28.83	20.5%
1.40 oz	Northern Brewer1.4 oz Northern Brewer Hops	Pellet	8.1	Boil	15 min	20.03	28.7%
1.65 oz	Northern Brewer1.65 oz Northern Brewer Hops	Pellet	8.1	Aroma	1 min	2.05	33.8%
0.83 oz	Northern Brewer0.83 oz Northern Brewer Hops	Pellet	8.1	Dry Hop	7 days		17%
4.88 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.88 oz	Northern Brewer (Pellet)		50.91	100%
4.88 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.55 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cali common

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