Cali common - Beer Recipe - Brewer's Friend

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Cali common

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday November 20th 2018
1.055
1.017
5.1%
50.9
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.02 lb American - Pale 2-Row9.02 lb Pale 2-Row 37 1.8 76%
1.16 lb German - Munich Light1.16 lb Munich Light 37 6 9.8%
14.08 oz American - Caramel / Crystal 40L14.08 oz Caramel / Crystal 40L 34 40 7.4%
4.40 oz German - CaraMunich II4.4 oz CaraMunich II 34 46 2.3%
6.82 oz American - Victory6.82 oz Victory 34 28 3.6%
1.71 oz American - Chocolate1.71 oz Chocolate 29 350 0.9%
189.89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.1 Boil 60 min 28.83 20.5%
1.40 oz Northern Brewer1.4 oz Northern Brewer Hops Pellet 8.1 Boil 15 min 20.03 28.7%
1.65 oz Northern Brewer1.65 oz Northern Brewer Hops Pellet 8.1 Aroma 1 min 2.05 33.8%
0.83 oz Northern Brewer0.83 oz Northern Brewer Hops Pellet 8.1 Dry Hop 7 days 17%
4.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Fining Boil 10 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Cali common" California Common beer recipe by Because. All Grain, ABV 5.06%, IBU 50.92, SRM 12.39, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, CaraMunich II, Victory, Chocolate) Hops: (Northern Brewer) Other: (Whirlfloc , Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-27 18:52 UTC