Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Early Morning Espress - Coffee Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.17	14.02	5.53 °L	551	0
Author: JacobTrey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7oz Creation Date: 6/2/2020 2:42 AM Notes:
Tripel	Belgian Tripel	19.32 Litres	1.092	1.008	11.06	28.72	6.53 °L	551	0
Author: Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 7/21/2023 2:26 PM Notes:
Porter 12/2022	Robust Porter	5.5 Gallons	1.05	1.01	5.21	39.17	27.7 °L	551	0
Author: Craft Solutions Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 10:54 PM Notes:
Smoked Porter	Other Smoked Beer	18 Litres	1.042	1.006	4.72	38.99	25.28 °L	551	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 10:59 AM Notes:
Winchester County	Ordinary Bitter	25 Litres	1.047	1.012	4.64	53.4	7.24 °L	551	1
Author: KLev Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2022 8:01 AM Notes:
Rye Wit	American Wheat Beer	5.5 Gallons	1.025	1.007	2.28	34.45	3.04 °L	551	1
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 5:29 PM Notes:
Brown Lager	Czech Amber Lager	25 Litres	1.052	1.013	5.08	28.21	13.51 °L	551	0
Author: Johnnaxos Boil Size: 35.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/31/2021 7:01 PM Notes:
Nothing Like Rebel IPA	American IPA	5.5 Gallons	1.066	1.012	7.15	55.56	10.63 °L	551	0
Author: TigerDave Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/22/2020 2:19 AM Notes: Tweaked ingredients a bit to match what's on-hand.
Saison #06	Saison	22.7 Litres	1.052	1.004	6.23	32.12	3.06 °L	551	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 154.9 g Creation Date: 12/8/2020 10:14 AM Notes:
Cream Of Three Crops	Cream Ale	5 Litres	1.055	1.009	5.97	15.54	3.04 °L	551	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:26 PM Notes: Detta är ett försök att skapa 1 gal recept utifrån denna: https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/ Provar först att göra den hemma. Vi kommer använda Uncle Ben’s® Snabbris istället för ris. Bryggdag: Provar att gå ut lite mer i mängd vatten och kör en mash på 5 liter, istället för att tillsätta under sparge. Använder Citra istället för Crystal, eftersom jag inte hade så mycket hemma. Redan efter 45 minuter verkade all stärkelse blivit till socker enligt jod-testet. Men jag lät ändå mashe:en stå till sig 15 min till. Under koktiden lade jag till en liter vatten för att det började se lite lite ut. Dessutom tillsatte jag irish moss under de sista 10 min. Jag väljer åter igen att kyla över natten istället för med isbad eller spiral. Men jag tog ett smakprov och kylde och mätte OG på. OG hamnade på 1.052 vilket känns helt rimligt. Däremot var smaken mycket mer bitter än vad jag hade tänkt mig. Det blir nog till att hålla igen på citran nästa gång.
Billy Bragg IPA	American IPA	14 Litres	1.082	1.021	8.1	54.94	5.99 °L	551	0
Author: mercurial Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 11:47 AM Notes: mashed at 66 with 14l. tap water with 3g of gypsum / CaCl. pH was 5.37 - exactly as predicted (first time using acid malt). recirculated and saw proper reduction in particles for the first time sparged with 8l at 77. the grain was then 67. left for 10 mins Got 18.3l out after sparge pH of sprage/grain initially was around 5.4, and didn't seem to change Efficiency was 73%!!!! Boiled for ..... Hop additions at 15 min, 7.5 min and flameout. The left for about 20mins without cooling. It was then down to around 75 degrees, then added the extra 100g, and we left for another 20 mins till around 60 degrees. Then cooled straight to 20 ish. yeast used was vermont gravity reading was 1.080 The vermont yeast didn't show any activity by the next day so I repitched with some s04. It then showed signs of life by around 24 hours after end of brewing. Fermented at a constant 15/16 degrees for the next 36 hours. Dry hopped with around 50g of Nelason while still fermenting Then rose to around 17/18 where it spent most of the next 24 hours and was still fermenting. dry hopped with the remaining ~50g nelson and 100g mosaic on day 6. bottled on day 10. There was still a krausen type layer on top, though it looked largely like hops (perhaps dry hopping during fermentation pushed the hops up rather than down and it just never went away??) Anyway it bottled fine, with only a few hop particles in 1 or 2 bottles. Bottled with around 90g of dextrose split between 30 bottles - boiled sugar and used a syringe (instead of coopers bottle drops that I'd used for the last 2) This was possibly the first beer with what seemed like a perfect mash process (all measured numbers matching calculations, decent efficiency, hit correct pH with acid malt rather than liquid acid) and low constant fermentation temperature. I also boiled the bottles/caps, washed the syphon thoroughly with PBW, and syphoned straight into bottles (no bottle wand) to reduce turbulent flow and possible oxidation. Possible improvements for next time. 1. do a whirlpool rather than just hop stand, 2. stir the dry hops to get those floating on the surface back into the liquid
Are You Feeling It Now Mr. Krabs?	American Wheat Beer	2.5 Gallons	1.048	1.013	4.57	19.29	4.38 °L	551	1
Author: Big Al's Backyard Brewin' Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:24 PM Notes:
Saison	Saison	27 Litres	1.05	1.01	5.25	16.12	8.45 °L	551	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 10:36 AM Notes:
Joystick Snapper	Kölsch	6 Gallons	1.048	1.009	5.09	18.49	3.16 °L	551	1
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:14 PM Notes:
Otis II	Oatmeal Stout	20 Litres	1.062	1.017	5.9	34.51	35.81 °L	551	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 2:18 PM Notes:
The Chums Of Chance	Extra Special/Strong Bitter (ESB)	1 Gallons	1.047	1.011	4.81	45.56	15.9 °L	551	0
Author: HPSarah Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:50 PM Notes:
Make It Up - Maibock V2	Helles Bock	3.5 Gallons	1.068	1.017	6.61	30.36	6.42 °L	551	2
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:52 PM Notes:
Cletus (Double Hefeweizen)	Weissbier	5.5 Gallons	1.1	1.024	10.01	12.61	4.7 °L	551	0
Author: Cletus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 12:05 AM Notes: - Pre-boil specific gravity = ____________ - Post-boil specific gravity = ____________ - The final specific gravity = ____________
Tropical Stout	Foreign Extra Stout	2 Gallons	1.08	1.015	8.6	59.63	37.65 °L	551	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 11:25 AM Notes: https://beerandbrewing.com/make-your-best-tropical-stout/ Overnight steep dark bagged grains in 1.5-2qt water for ~24 hours. Remove bag and bring to boil for 5-10 minutes and add to fermenter.
Patersbier	Belgian Pale Ale	23 Litres	1.04	1.006	4.47	13.59	2.88 °L	551	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:53 PM Notes:
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