Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gordon Strong’s American Pale Ale	American Pale Ale	19 Litres	1.053	1.014	5.12	34.73	5.73 °L	413	0
Author: Stvervaag Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 5:38 PM Notes: Wyeast 1242 American Ale II or Mangrove Jack’s M36 Liberty Bell 2 l starter.
Dunno Pale	American Pale Ale	24 Litres	1.056	1.013	5.63	52.71	5.93 °L	413	0
Author: Damo New Brew Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 8:59 AM Notes:
Extra Dry Pale Ale - Test 1 5L	American Pale Ale	1.32 Gallons	1.051	1.01	5.48	55.93	9.26 °L	413	0
Author: BrewinHSYPA Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 47 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:41 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.049	1.009	5.23	38.1	3.58 °L	413	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:51 AM Notes:
Norn	American Pale Ale	25 Litres	1.054	1.012	5.53	23.72	7.86 °L	413	0
Author: Bosse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1 per bottle Creation Date: 1/30/2022 2:50 PM Notes:
Buena Compañia	American Amber Ale	55.5 Litres	1.059	1.014	5.97	35.34	11.63 °L	413	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:32 PM Notes: 53,5 en ferm 3 gr/ lt en dh 2 chinook 1 bravo
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	59.5	7.16 °L	413	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:23 PM Notes:
Galaxy Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.71	68.47	10.18 °L	413	0
Author: Ruane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:56 PM Notes:
Fundraiser	American Pale Ale	10 Litres	1.057	1.011	5.99	46.17	3.9 °L	413	1
Author: Martian Girl Brewing Co Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 1/12/2021 4:50 PM Notes:
Ghost APA	American Pale Ale	70 Litres	1.067	0.998	9.07	0	4.36 °L	413	0
Author: Jernej Horvat Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 11:26 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.014	5.29	26.37	15.78 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 2:59 PM Notes:
Evil Dead Red Clone	American Amber Ale	40 Litres	1.066	1.016	6.57	33.4	19.16 °L	413	0
Author: Hughmama Boil Size: 45.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 11:24 PM Notes: Mash at 63C for 1 hour Aiming for 1.058 pre boil Acutal: (2020-05-18) 30cms = 45l at 1.040 67C = pre boil of 1.057 Little bit of oxygen leaking if when cooling wasn't as careful with cleaning oxygenating hose when oxygenating 41l of 1.065 in fermenter 8 days fermented out to 1.012
Camber Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.1	38.47	17.27 °L	413	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:32 PM Notes:
Chin Check - NWA	American Pale Ale	5.5 Gallons	1.064	1.018	5.97	79.52	8.96 °L	413	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:21 AM Notes:
Bardus "Amarillo Rask-øl"	American Pale Ale	25 Litres	1.043	1.009	4.51	39.67	3.47 °L	413	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:19 PM Notes: Gjæring: 20 grader 3 dager 22 grader 2 dager 24 grader 2 dager Karbonere på 25 grader i 5 dager. Kjøleskap i 2 dager. Fra Norbrygg forum: "- Øl som tørrhumles : Ventet til stormgjæring er over og tilsatt tørrhumle, ventet 5 dager og satt dermed varmere dersom estimert OG var nådd. 1 døgn før flasking. - Karbonere flaskene på 28-30 grader på gulvet med varmekabler (i kasser), snur kassene på hodet etter 2 dager. Virker som dette går på 2-5 døgn. - Sette kaldt og servere?" Eller: 2 pkg. Nottingham dried yeast (rehydrated) Ferment at 72 °F (22 °C) until fermentation is complete — about 3 days, when I brewed it. Taste small sample. If you don’t taste diacetyl, rack the beer directly to keg or bottling bucket. If kegging, force carbonate beer for 3 days at around 30 PSI. When done, release pressure from keg and adjust regulator to proper dispensing pressure for your system. If bottling, keep bottles warm (74–80 °F/23– 27 °C) for five to six days, then chill in refrigerator for two to three days before opening.
High C's Hooker 2018	American Pale Ale	11 Gallons	1.055	1.009	5.97	38.65	5.86 °L	413	1
Author: Falcon BW Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 3:16 AM Notes: This will be batch 87
Summers End Pale Ale	American Pale Ale	6 Gallons	1.047	1.01	4.92	25.74	8.05 °L	413	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:15 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.014	6.15	32.15	16.97 °L	413	1
Author: CoreyDriscoll1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:24 PM Notes:
Rollcage Red Ale Clone	American Amber Ale	4.75 Gallons	1.066	1.017	6.43	78.03	14.1 °L	413	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 6:38 PM Notes:
NZ RED	American Amber Ale	21 Litres	1.053	1.012	5.44	32.49	13.77 °L	413	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:56 AM Notes:
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