Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
23.13 |
60% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
2.8 |
40% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
lactose
|
|
Water Agt |
Mash |
-- |
|
5 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"in the land of Chai ants 2" Oatmeal Stout beer recipe by Brewer #225660. BIAB, ABV 6.3%, IBU 25.93, SRM 46.44, Fermentables: (Maris Otter Pale, Crystal 70L, Black Malt, Chocolate, Malted Naked Oats, Pale Chocolate, Corn Sugar - Dextrose) Hops: (Centennial, East Kent Goldings) Other: (lactose, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-25 23:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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