|
Monty's Mild
|
Dark Mild
|
3 Gallons |
1.038 |
1.012 |
3.44 |
15.36 |
24.96 °L
|
535 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:38 PM |
| Notes: |
|
|
Miss Claire’s Irish Tale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.5 |
19.93 |
10.41 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:59 AM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
21 Litres |
1.059 |
1.011 |
6.4 |
39.1 |
36.71 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:20 AM |
| Notes: |
|
|
Big Brew Day - Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.049 |
1.012 |
4.88 |
16.33 |
3.26 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:32 PM |
| Notes: |
|
|
Koolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
22.32 |
3.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 20 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 2:52 AM |
| Notes: |
|
|
Japanese Lager VI
|
International Pale Lager
|
29 Litres |
1.05 |
1.01 |
5.22 |
17.24 |
3.22 °L
|
535 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 7:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
85 Litres |
1.06 |
1.013 |
6.18 |
12.21 |
3.43 °L
|
535 |
0 |
|
|
|
| Boil
Size: 92.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:09 PM |
| Notes: |
|
|
Janet's Brown Ale
|
British Strong Ale
|
5.25 Gallons |
1.074 |
1.017 |
7.37 |
40.38 |
20.6 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.42 psi |
Creation
Date: 4/12/2021 8:22 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
46 Litres |
1.049 |
1.008 |
5.32 |
23.67 |
9.89 °L
|
535 |
6 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 11 |
Creation
Date: 12/27/2019 5:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
16 Litres |
1.051 |
1.013 |
4.94 |
21.53 |
9.65 °L
|
535 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 9:53 AM |
| Notes: |
|
|
NB Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.011 |
4.83 |
29.9 |
3.08 °L
|
535 |
0 |
|
|
Author:
|
|
Krimbos
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 4:01 PM |
| Notes: |
|
|
Mosaic ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.017 |
5.5 |
35.22 |
13.36 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 12:56 AM |
| Notes: |
|
|
Not Quite Strawberry Blonde
|
Blonde Ale
|
9 Gallons |
1.053 |
1.013 |
5.3 |
28.04 |
4.94 °L
|
535 |
2 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:06 PM |
| Notes: ? amount of pureed strawberry halfway through fermentation |
|
|
Mysterios SNPA Clone
|
American Pale Ale
|
23 Litres |
1.055 |
1.011 |
5.78 |
38.41 |
6.66 °L
|
535 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 10:07 PM |
| Notes: |
|
|
Peach Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
15.48 |
6.33 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:13 PM |
| Notes: |
|
|
Old Goat
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.015 |
8.1 |
21.83 |
14.93 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:05 AM |
| Notes: |
|
|
Summer Sesh
|
American Pale Ale
|
2.5 Gallons |
1.046 |
1.011 |
4.54 |
48.59 |
5.44 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 7:18 PM |
Notes: Mash Volume: 1.64 gal.
Sparge Water: 3.47 gal.
3.47 pre boil volume. |
|
|
Hopolicious
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
61.48 |
9.27 °L
|
535 |
3 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 8:46 PM |
Notes:
Add all hops in hopstand for 30 minutes
Ferment at 65 for one week (basement)
Ferment at 70 for one week (kitchen)
Target OG=1.055
Use 3.75 ounces of priming sugar
Brewed 3/2/19 - OG=1.050 |
|
|
India Red Ale
|
British Strong Ale
|
5.5 Gallons |
1.031 |
1.007 |
3.13 |
104.73 |
23.56 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 1:12 AM |
| Notes: |
|
|
Roja Prueba 1
|
Irish Red Ale
|
4 Litres |
1.048 |
1.01 |
5.02 |
26.08 |
16.76 °L
|
535 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 7:55 PM |
| Notes: |
|
|
|
|