Japanese Lager VI Beer Recipe | BIAB International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Japanese Lager VI

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 8th 2022
1.050
1.010
5.2%
17.2
3.2
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 90.9%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 11.71 40%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12.4 Boil 15 min 3.94 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.59 40%
25 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 67 °C 65 °C 60 min
5 L Sparge 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 0 min.
5 g Yeast Nutrient Other Boil 10 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
0.40 g Table Salt Water Agt Mash 0 min.
5 g brewbrite Fining Boil 10 min.
2 g Koppafloc Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.3 1.8 2.9 4.4 7.1 0
Mash Chemistry and Brewing Water Calculator
"Japanese Lager VI" International Pale Lager beer recipe by norriseio. BIAB, ABV 5.22%, IBU 17.24, SRM 3.22, Fermentables: (Pilsner Malt, Brown Rice Syrup - Gluten Free) Hops: (Sorachi Ace, Saaz) Other: (Lactic acid, Yeast Nutrient, Epsom Salt, Chalk, Table Salt, brewbrite, Koppafloc)
Recipe Picture
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-11 02:48 UTC
NEW Water Requirements:
Japanese Lager VI
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Japanese Lager VI
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information