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American Pale Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bear Brewing
Rating:

5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday December 27th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

23.7

SRM (morey):

9.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 kg	Weyermann - Pale Ale8.3 kg Pale Ale	39	2.3	81.5%
1.10 kg	Munich - 60L1.1 kg Munich - 60L	33	60	10.8%
0.56 kg	American - Carapils (Dextrine Malt)0.56 kg Carapils (Dextrine Malt)	33	1.8	5.5%
0.23 kg	Weyermann - Acidulated0.23 kg Acidulated	27	3.4	2.3%
10.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil at 100 °C	60 min	15.91	6.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Whirlpool at 70 °C	20 min	3.7	15.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Whirlpool at 70 °C	20 min	4.07	15.6%
100 g	Centennial100 g Centennial Hops	Leaf/Whole	10	Dry Hop at 20 °C	Day 5		31.3%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	Day 5		31.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	15.91	6.3%
150 g	Centennial (Leaf/Whole) 150 g Centennial (Leaf/Whole) Hops	3.7	46.9%
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops	4.07	46.9%
320 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Fly Sparge	--	66 °C	59 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
6 g	Gypsum	Water Agt	Mash	--
10 g	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11 Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23.6	2	8	8	47.6	12
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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RLB • 04/25/2020 at 11:01pm

5 of 5

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