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Miss Claire’s Irish Tale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew Captain
Hop Utilization: 98%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday October 14th 2023

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

19.9

SRM (morey):

10.4

Mash pH

6.1

Cost $

8.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Viking - Extra pale malt8 lb Extra pale malt	$ 1.00 / lb $ 8.00	37.6	1.8	84.2%
1 lb	The Swaen - GoldSwaen Red1 lb GoldSwaen Red	$ 0.00 / lb $ 0.00	35	19	10.5%
0.50 lb	American - Caramel / Crystal 120L	$ 0.00 / lb $ 0.00	33	120	5.3%
9.50 lbs / $ 8.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Fuggles US1 oz Fuggles US Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	60 min	16.12	50%
1 oz	Hersbrucker1 oz Hersbrucker Hops		Pellet	2	Boil	15 min	3.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hops Direct - Fuggles US (Pellet)	$ 0.00 / oz $ 0.00	16.12	50%
1 oz	Hersbrucker (Pellet)		3.81	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.55 gal		Strike	157 °F	152 °F	60 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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