Homebrew Beer Recipes

Page 6545 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	25 Litres	12.356	3.071	4.97	31.02	10.4 °L	554	1
Author: Personal brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:46 AM Notes:
Pale Ale Maris, Low Bitter, Orange Haze	Standard/Ordinary Bitter	6 Gallons	1.047	1.013	4.5	12.37	10.91 °L	554	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 8/25/2023 2:02 AM Notes: Targeting a full bodied English pale ale but with low bettering (<15IBU) and with secondary fermenter add dry hop ( low alpha) and 0.5 oz sweet orange dried at flame out.
It's Raining Citrus	American Pale Ale	23 Litres	1.055	1.01	5.8	37.61	5.41 °L	554	1
Author: Ole B Boil Size: 32.22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:10 PM Notes: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). (Kombinasjon av Bakke Bryggs Citra Pale ale og Pale Ale)
Chocolate Stout Low Bitterness	Sweet Stout	3 Litres	1.056	1.013	5.67	13.48	31.53 °L	554	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.2 g Creation Date: 2/24/2022 6:06 AM Notes:
Porter	Brown Porter	13 Gallons	1.056	1.014	5.52	0	37.59 °L	554	0
Author: WhiteRiverNick505 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 3:33 PM Notes:
Old Slug Porter	Brown Porter	21 Litres	1.05	1.01	5.22	13.43	19.49 °L	554	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:21 AM Notes:
Cerveza Twitch	Brown Porter	1 Litres	1.092	1.018	9.65	13.82	50 °L	554	1
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.4 g Creation Date: 5/9/2021 6:47 AM Notes:
Guinness, I Guess	Dry Stout	9 Litres	1.047	1.012	4.64	43.83	42.99 °L	554	0
Author: amr Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:48 AM Notes:
Wisconsin Farmhouse Ale	Cream Ale	10 Litres	1.056	1.014	5.61	20.68	6.69 °L	554	1
Author: ParkerJT Boil Size: 19.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 4:19 PM Notes:
MoFo's Steam	California Common Beer	10 Gallons	1.053	1.016	4.87	31.54	10.73 °L	554	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 8:22 PM Notes:
Oy! English IPA	English IPA	5.5 Gallons	1.063	1.016	6.22	41.87	9.7 °L	554	1
Author: Icemann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 5:31 PM Notes:
Smoked Rye Porter	Brown Porter	10 Gallons	1.069	1.017	6.81	33.31	23.06 °L	554	0
Author: 7thWing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:11 AM Notes:
Coconut Porter	Brown Porter	279 Gallons	1.08	1.02	7.85	31.03	47.08 °L	554	0
Author: Böser Geist Brewing Co. Boil Size: 280.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:20 PM Notes:
Boss 343 Black Ale	Russian Imperial Stout	19 Gallons	1.145	1.034	14.55	76.37	37.68 °L	554	0
Author: EmancipationBrewing Boil Size: 25 Gallons Boil Time: 240 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:05 PM Notes: Mash at 156-158 for more body. Add lactose with 5 minutes left in the boil. Ferment out, then crash cool, and once it's cool, add the pound of honey. Low carbonation, potentially nitro.
Amber Ale	American Amber Ale	1 Gallons	1.043	1.007	4.7	36.15	14.78 °L	554	0
Author: xockcin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 8:01 PM Notes:
Boilermaker Black Porter	Robust Porter	2.5 Gallons	1.062	1.019	5.7	53.98	50 °L	554	0
Author: Steve Leinbach Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:55 PM Notes:
RIBS5, Uninfected	Russian Imperial Stout	8.1 Gallons	1.085	1.019	9.25	80.7	41.76 °L	554	0
Author: dtwhite Boil Size: 11.4 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 8:22 PM Notes:
Trans Atlantic Porter	Robust Porter	21 Litres	1.055	1.013	5.48	36.13	36.64 °L	554	1
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 100g Creation Date: 9/16/2017 12:05 AM Notes:
Flata Øl Trønderhop 20 L	American Pale Ale	20 Litres	1.053	1.012	5.41	63.17	5.57 °L	554	0
Author: Flata Øl, Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/31/2016 11:11 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten. 8,7 skyllevann (på 77-78 grader)
Rogue Clone Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.059	1.014	5.93	40.46	25.56 °L	554	1
Author: aacosta013 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 12:45 AM Notes:
« First ‹ Previous 6541 6542 6543 6544 6545 6546 6547 6548 6549 Next › Last »							Page 6545 of 16,269 20 Recipes of 325,373