View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Stout Low Bitterness

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Utkarsh
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday February 24th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

13.5

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Castle Malting - Château Pilsen 2RS700 g Château Pilsen 2RS	37	1.9	89.7%
40 g	Castle Malting - Château Chocolat40 g Château Chocolat	38	488.1	5.1%
20 g	Castle Malting - Château Crystal20 g Château Crystal	34.4	60.6	2.6%
20 g	Castle Malting - Château Roasted Barley20 g Château Roasted Barley	30	432	2.6%
780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Willamette2 g Willamette Hops	Pellet	4.5	Boil	60 min	8.83	57.1%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	15 min	3.41	28.6%
0.50 g	Cascade0.5 g Cascade Hops	Pellet	7	Boil	10 min	1.24	14.3%
3.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Willamette (Pellet) 2 g Willamette (Pellet) Hops	8.83	57.1%
1.50 g	Cascade (Pellet) 1.5 g Cascade (Pellet) Hops	4.65	42.9%
3.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Mash In grains at 68 degree for 60 mins	Strike	71.8 °C	68.9 °C	60 min
1 L		Batch Sparge	76.6 °C	71 °C	10 min
Starting Mash Thickness: 3.66 L/kg

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 16.2 g Temp: 24 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!