Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
300 g |
American - Black Malt300 g Black Malt |
|
28 |
500 |
66.7% |
|
100 g |
Flaked Oats100 g Flaked Oats |
|
33 |
2.2 |
22.2% |
|
50 g |
Brown Sugar50 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
11.1% |
|
450 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 g |
East Kent Goldings0.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 125 °C
|
60 min |
7.15 |
33.3% |
|
0.50 g |
East Kent Goldings0.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.5 |
33.3% |
|
0.50 g |
Willamette0.5 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.17 |
33.3% |
|
1.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.9 L |
rest at 68-69 |
Infusion |
-- |
79 °C |
60 min |
|
0.16 L |
Mashout |
Infusion |
-- |
100 °C |
15 min |
|
0.38 L |
|
Batch Sparge |
-- |
79 °C |
45 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: BrownSugar
Amount: 2.4 g
Temp: 20 °C
CO2 Level: 1.9 g/l |
Target Water Profile
London (Porter, dark ales)
"Cerveza Twitch" Brown Porter beer recipe by Anonymous. All Grain, ABV 9.65%, IBU 13.82, SRM 50, Fermentables: (Black Malt, Flaked Oats, Brown Sugar) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-10 04:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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