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Flata Øl Trønderhop 20 l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rune Kjellberg
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday January 31st 2016

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

63.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Muntons Pale (Venture)4.4 kg Muntons Pale (Venture)	38	2.4	93.6%
0.30 kg	Castle Malting Cara Ruby0.3 kg Castle Malting Cara Ruby	34	19.3	6.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Perle35 g Perle Hops	Pellet	8.2	Boil	60 min	38.29	33.3%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	21.51	23.8%
45 g	Chinook45 g Chinook Hops	Pellet	13	Boil	1 min	3.37	42.9%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Perle (Pellet) 35 g Perle (Pellet) Hops	38.29	33.3%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	24.88	66.7%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gjærnæring		Other	Boil	15 min.
8 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.

Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten.
8,7 skyllevann (på 77-78 grader)

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2019-03-17 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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