Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SOGO	Specialty IPA: New England IPA	341 Gallons	1.06	1.013	6.2	36.65	5.52 °L	551	0
Author: JamesHild33 Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 2:57 AM Notes:
Archey's New Zealand IPA	Specialty IPA: New England IPA	40 Litres	1.066	1.016	6.49	40.91	9.48 °L	551	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 8:30 PM Notes:
Best New England IPA Of 2023 No Cap	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.012	5.43	64.48	5.21 °L	551	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 7:44 PM Notes:
Dua DIPA	Specialty IPA: New England IPA	20 Gallons	1.088	1.022	8.77	55.87	5.4 °L	551	0
Author: Joseph Auger Boil Size: 23.23 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 6:31 PM Notes:
Creative Space	Specialty IPA: New England IPA	465 Gallons	1.061	1.013	6.28	3.16	4.26 °L	551	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 8:00 PM Notes:
01 Curbar Edge Ale	Burton Ale	21 Litres	1.068	1.018	6.48	40.16	15.64 °L	551	0
Author: Blades&Brews Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 1:23 PM Notes:
Break Check	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.023	7.93	39.54	6.9 °L	551	1
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 12:48 AM Notes:
The Dreamer	Specialty IPA: New England IPA	10 Litres	1.061	1.014	6.15	27.5	5.72 °L	551	0
Author: Jaeho Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:31 PM Notes:
AH NE St. 할러타우 ONLY	Specialty IPA: New England IPA	19 Litres	1.064	1.014	6.56	26.99	5.51 °L	551	0
Author: ted9189 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:43 AM Notes:
The Zoomiez	Specialty IPA: New England IPA	9 Gallons	1.059	1.014	5.93	18.78	6.06 °L	551	1
Author: Curly Tail Brewing Boil Size: 9.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:41 PM Notes:
NE-1+2,10G ( Oc.2018)	Specialty IPA: New England IPA	10 Gallons	1.066	1.018	6.28	82.94	7.24 °L	551	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:31 PM Notes:
Mad Max Juicy IPA	Specialty IPA: New England IPA	17 Gallons	1.064	1.016	6.29	46.71	6.31 °L	551	1
Author: Mikerobrewer Boil Size: 19.33 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 2:08 PM Notes:
Hartwick NEPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.012	4.61	32.64	3.9 °L	551	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:53 AM Notes: Hartwick hops from 3.9 Hops.
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.86	19.66	4.18 °L	551	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.076	1.019	7.5	56.46	5.75 °L	551	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:05 PM Notes:
August New Year NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.94	81.76	6.47 °L	551	1
Author: keith46er@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 5:42 PM Notes:
Sparky Squishyfish	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.5	44.85	6.88 °L	551	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:45 AM Notes: 1lb per bbl is roughly 1/2 oz per gallon 3.5/bbl is about 250g in 5 gal batch https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish Pinthouse Pizza DDH Electric Jellyfish IPA Malts & Mash: 43% - North American Pale 2-row 43% - North American Pilsner 5% - C-40 5% - Flaked Barley 5% - Carapils ?% - Acidulated as needed for proper mash ph Mash- 152F for 30 Min and Sparge @ 168F Water Salts: Balanced CaCL2 to CaSO4 water profile Hops: Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl * Target 24 IBUs through the boil additions. Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and Calypso *1lb/bbl add @ 185F for 10 mins & knockout. Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *Add during active fermentation at 1-2P before terminal gravity. Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *After fermentation is complete (approx. day 7) wait 2 days, drop to 55F and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time. Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each addition (100% T90 Substitute) Yeast: Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029) Ferment @ 67F, follow dry hop schedule above & cold condition for 20 days total tank time. Target ABV 6.5%
Sabro NE PaLe Ale	Specialty IPA: New England IPA	22 Litres	1.053	1.013	5.34	26.17	4.39 °L	551	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:39 AM Notes:
Ohio Emancipated Whiskey, #1	Experimental Beer	300 Gallons	1.194	1.043	19.82	0	6.59 °L	551	1
Author: ColdBranch Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 2:04 AM Notes:
Cosmic Sherpa	No Profile Selected	368 Gallons	1.06	1.015	5.89	0	4.24 °L	550	0
Author: lostcook Boil Size: 397 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:52 PM Notes:
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