Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Мюнхенское	International Amber Lager	28 Litres	11.543	2.94	4.59	22.71	10.15 °L	493	0
Author: CrocoTU Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 171.2 g Creation Date: 7/9/2019 9:55 AM Notes: Spaise ~ 1,7 L
Lil' Willy Scottish Export	Scottish Export	3 Gallons	1.051	1.015	4.73	15.37	18.62 °L	493	0
Author: Brownyard Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 3:20 PM Notes:
Farmhouse Pale Raftevold Gard	No Profile Selected	6 Gallons	1.047	1.012	4.65	21.78	3.17 °L	493	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 7:22 PM Notes: Helga hops Raftevold Gard Kveik yeast (unknown blend)
Rice Revenge	International Pale Lager	55 Litres	11.048	2.393	4.64	23.36	2.54 °L	493	0
Author: JackMcCormish Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2021 4:43 PM Notes:
Vabin Parale	Standard/Ordinary Bitter	23 Litres	1.047	1.012	4.66	0	3.84 °L	493	0
Author: Giacomissimo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 5:29 PM Notes:
Vugo / American Pale Ale	American Pale Ale	50 Litres	1.047	1.011	4.64	38.75	7.45 °L	493	0
Author: Victor Hugo Jr Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/20/2021 6:37 PM Notes:
AMERICAN IPA	American IPA	380 Litres	1.044	1.008	4.73	43.93	7.16 °L	493	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 2:23 PM Notes:
Genesse Cream Ale Clone	Cream Ale	11 Gallons	1.047	1.011	4.7	17.58	3.92 °L	493	3
Author: Galenzorz Boil Size: 11.83 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 7:35 PM Notes: 2nd Batch Note: Brew with WLP080 - Cream Ale Yeast
Nolden Ewe	British Golden Ale	10.5 Gallons	1.046	1.011	4.57	47.28	4.45 °L	493	0
Author: shrob Boil Size: 12.23 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 1:57 PM Notes:
Neil And Ian's Gose	Gose	11.5 Gallons	1.045	1.01	4.61	8.18	4.33 °L	493	1
Author: ntopliffe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:40 PM Notes: mashed, cooled to 110f, kettle soured via Lactobacillus Blend for 12-18 hrs, boiled, hopped, cooled, yeast pitched. don't forget to add yeast nutrient!
Paulanner Clone	Weissbier	2.75 Gallons	1.047	1.012	4.66	11.76	3.3 °L	493	0
Author: TJGYT7 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 12:44 AM Notes:
Halfway To Helles	International Pale Lager	29 Gallons	1.047	1.011	4.74	18.28	3.32 °L	493	1
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 1:53 PM Notes:
GBC Dry Smokey Oatmeal Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.67	43.81	34.38 °L	493	0
Author: R.Dignard Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.048	1.012	4.71	36.66	17.26 °L	493	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:01 PM Notes:
2/25/19 Pils	German Pils	11 Gallons	1.048	1.012	4.7	24.6	2.59 °L	493	0
Author: Jon B Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:17 PM Notes:
Bube's Dan's Irish Lager	American Lager	90 Gallons	1.042	1.007	4.65	16.22	5.94 °L	493	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:23 PM Notes:
Friške	Blonde Ale	15 Litres	1.044	1.009	4.6	17.68	4.72 °L	493	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 6:57 PM Notes:
Weizen	Weizen/Weissbier	19 Litres	1.046	1.011	4.63	14.08	4.11 °L	493	0
Author: Brewerly hills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 1:12 PM Notes: - 1 vrečka kvasa - diacetyl kot ponavadi - NE cold crash
Dry Breakfast Stout	Dry Stout	5.5 Gallons	1.047	1.012	4.62	0	49.74 °L	493	0
Author: CMW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:42 PM Notes:
APA	American Pale Ale	19 Litres	1.045	1.009	4.71	49.48	11.71 °L	493	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 17.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 9:53 PM Notes: fermento colocado a 30 graus. temperatura inicial de fermentação a 17,7 dois pacotes de fermento US 05 FG ficou em 1,007 ou 1,006. Chá hopping com 20g de centenial e 20 g de columbus.
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