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Rice revenge

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 500ml)
Carbs: 19.5 g (Per 500ml)

Created: Tuesday August 31st 2021

Original Gravity:

11.0 °P

Final Gravity:

2.4 °P

ABV (alternate):

4.6%

IBU (tinseth):

23.4

SRM (morey):

2.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Flaked Rice3 kg Flaked Rice	$ 0.00 / kg $ 0.00	40	0.5	30%
6 kg	Admiral - Organic Pilsner Malt6 kg Organic Pilsner Malt		37	1.9	60%
1 kg	Valley Malt - chit malt1 kg chit malt	$ 0.00 / kg $ 0.00	33	1.4	10%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Artisan - Magnum35 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	10.8	Boil	60 min	19.5	38.9%
55 g	Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 80 °C	10 min	3.86	61.1%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Artisan - Magnum (Pellet) 35 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	19.5	38.9%
55 g	Hallertau Mittelfruh (Pellet)		3.86	61.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Rice and chit malt	Decoction	66 °C	66 °C	30 min
24 L		Infusion	62 °C	62 °C	15 min
	Thickest third	Decoction	62 °C	100 °C	10 min
		Decoction	70 °C	70 °C	60 min
40 L		Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	1 hr.
4 g	Lactic acid	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	0 min.
8.50 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	92 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 911 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	16	23	15	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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