Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.69 |
50% |
|
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.79 |
50% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
64 °C |
30 min |
|
20 L |
|
Infusion |
-- |
68 °C |
60 min |
|
5 L |
|
Sparge |
-- |
74 °C |
10 min |
Notes
fermento colocado a 30 graus.
temperatura inicial de fermentação a 17,7
dois pacotes de fermento US 05
FG ficou em 1,007 ou 1,006.
Chá hopping com 20g de centenial e 20 g de columbus.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-12 18:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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