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Friške

144 calories 14 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 36 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 144 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 29th 2018
1.044
1.009
4.6%
17.68
4.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2200 g United Kingdom - Maris Otter Pale2200 g Maris Otter Pale 38 3.75 89.4%
90 g American - Caramel / Crystal 10L90 g Caramel / Crystal 10L 35 10 3.7%
90 g American - Vienna90 g Vienna 35 4 3.7%
80 g Briess - Barley, Flaked80 g Barley, Flaked 32.2 1.4 3.3%
2.46 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 9.57 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 6.48 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 1 min 1.63 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Temperature 68 °C 90 min
10 L Sparge 75 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.6%, IBU 17.68, SRM 4.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Vienna, Barley, Flaked) Hops: (Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 12:49 UTC
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