2/25/19 Pils Beer Recipe | All Grain German Pils | Brewer's Friend
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2/25/19 Pils

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jon Berkland
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 25th 2019
1.048
1.012
4.7%
24.6
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 90.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
0.90 lb Flaked Corn0.9 lb Flaked Corn 40 0.5 5.8%
15.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 90 min 15.95 33.3%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 3.3 Boil 25 min 6.42 25%
1 oz Saphir1 oz Saphir Hops Pellet 3.3 Boil 10 min 2.23 16.7%
1 oz Saphir1 oz Saphir Hops Pellet 3.3 Boil 0 min 16.7%
0.50 oz Saphir0.5 oz Saphir Hops Pellet 3.3 Boil 0 min 8.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 oz Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 992 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2/25/19 Pils" German Pils beer recipe by Jon Berkland. All Grain, ABV 4.7%, IBU 24.6, SRM 2.59, Fermentables: (Pilsner, Acidulated Malt, Flaked Corn) Hops: (Tettnanger, Saphir) Other: (Calcium Chloride)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 18:31 UTC
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