Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Pale Malt (2 Row) US7 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
63.6% |
|
2 lb |
German - Smoked Malt2 lb Smoked Malt |
|
36.8 |
9 |
18.2% |
|
1 lb |
American - Black Malt (Bairds) 1 lb Black Malt (Bairds) |
|
34.5 |
500 |
9.1% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
36.8 |
1 |
9.1% |
|
11 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
30.87 |
60% |
|
1 oz |
Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.94 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 qt |
Mash In |
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.10 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Forced Carbonation
CO2 Level: 100 Volumes |
Target Water Profile
Balanced Profile
"GBC Dry Smokey Oatmeal Stout" Dry Stout beer recipe by Ron Dignard. All Grain, ABV 4.67%, IBU 43.81, SRM 34.38, Fermentables: (Pale Malt (2 Row) US, Smoked Malt, Black Malt (Bairds) , Oats, Flaked) Hops: (Willamette, Fuggle) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 12:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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