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Weizen

Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday February 13th 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

14.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,300 g	German - Wheat Malt2300 g Wheat Malt	37	2	54.6%
1,800 g	Belgian - Pilsner1800 g Pilsner	37	1.6	42.7%
113 g	Belgian - Cara 20L113 g Cara 20L	34	22	2.7%
4,213 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Aurora12 g Aurora Hops		Pellet	10.3	Boil	30 min	14.08	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Aurora (Pellet) 12 g Aurora (Pellet) Hops		14.08	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		--	--	67 °C	60 min

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 86.6 19.5 46.1 71.0 63.8 Dodaj: 2g CaSO4 1g MgSO4 3g NaCl mash pH 5.11 (dodaj 15 ml mlečne kisline)
Mash Chemistry and Brewing Water Calculator

Notes

1 vrečka kvasa
diacetyl kot ponavadi
NE cold crash

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-13 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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