|
HHG APA (Clone)
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.014 |
5.22 |
47.3 |
8.45 °L
|
493 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:30 PM |
| Notes: |
|
|
#83 Pasjon & Mango IPA (Ølsett Fra Ølbrygging)
|
American Pale Ale
|
40 Litres |
1.053 |
1.013 |
5.36 |
19.82 |
4.2 °L
|
493 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 11:40 AM |
| Notes: Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/%c3%b8lbrygging-as/105119/pasjon-and-mango-ipa-allgrain-%c3%b8lsett-tropisk-eksplosjon), men jeg har lagt til ekstra malt for å makse systemet mitt |
|
|
Hazy Pale
|
No Profile Selected |
264 Gallons |
1.054 |
1.013 |
5.27 |
24.85 |
5.04 °L
|
493 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 295 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 8:34 PM |
| Notes: |
|
|
IPA 19
|
American IPA
|
40 Litres |
1.051 |
1.011 |
5.21 |
66.35 |
7.25 °L
|
493 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 9:06 AM |
| Notes: |
|
|
Dark And Hoppy V2
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.3 |
97.83 |
42.44 °L
|
493 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:18 PM |
| Notes: |
|
|
Oatmeal Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.009 |
5.28 |
26.7 |
31.56 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 8:28 PM |
| Notes: |
|
|
Watermelon Wheat
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.23 |
37.22 |
6.34 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:58 PM |
| Notes: Add frozen watermelon to secondary for 5-7 days |
|
|
Cs Get Degrees IPA V3 (Braumeister 20L)
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.28 |
55.75 |
6.35 °L
|
493 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/2/2021 4:02 AM |
| Notes: |
|
|
Hey, Let's Brew A Marzenbier!
|
Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
27.99 |
8.37 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:33 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
21 Litres |
1.052 |
1.013 |
5.19 |
14.24 |
3.82 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 2:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
25.22 |
12.23 °L
|
493 |
0 |
|
|
Author:
|
|
johnsonsf8878
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 9:09 PM |
| Notes: |
|
|
May The Schwartz Beer With You
|
Schwarzbier
|
5.25 Gallons |
1.053 |
1.013 |
5.32 |
30.4 |
28.04 °L
|
493 |
0 |
|
|
|
| Boil
Size: 9.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:12 AM |
| Notes: |
|
|
Wheat Summer Saison
|
American Wheat Beer
|
25 Litres |
1.045 |
1.005 |
5.26 |
29.96 |
3.41 °L
|
493 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/4/2019 12:35 PM |
| Notes: |
|
|
Shower Beer
|
Saison
|
12 Litres |
1.052 |
1.011 |
5.36 |
28.08 |
3.67 °L
|
493 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 9:48 AM |
| Notes: |
|
|
New Kit Begian
|
Belgian Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.33 |
26.16 |
10.63 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:48 PM |
| Notes: |
|
|
AmaCit IPA
|
American IPA
|
27 Litres |
1.048 |
1.008 |
5.23 |
46.14 |
8.73 °L
|
493 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 4:31 PM |
| Notes: |
|
|
Down-Under IPA
|
American IPA
|
26 Litres |
1.051 |
1.011 |
5.23 |
37.88 |
4.78 °L
|
493 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:08 PM |
| Notes: |
|
|
Black Cherry Amber Ale
|
Fruit Beer
|
5 Gallons |
1.052 |
1.012 |
5.27 |
19.97 |
18.18 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 3:11 PM |
| Notes: |
|
|
Fe Pilsner
|
German Pilsner (Pils)
|
10.5 Gallons |
1.048 |
1.008 |
5.33 |
30.22 |
2.98 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 10:12 PM |
| Notes: |
|
|
SMaSH Session
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
41.4 |
3.81 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:07 PM |
| Notes: |
|
|
|
|