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AmaCit IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: AntinKuntinBeer
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

46.1

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,900 g	German - Pale Ale5900 g Pale Ale	39	2.3	91%
380 g	German - CaraBohemian380 g CaraBohemian	33	75	5.9%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.1%
6,480 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	8.45	12.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	6.66	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	10.41	25%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.43	25%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.19	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15	12.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	17.3	37.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	13.84	50%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	--	64 °C	30 min
2 L	Steeping	--	66 °C	15 min
2 L	Steeping	--	66 °C	15 min
13 L	Fly Sparge	--	72 °C	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Temmuz 2018 su raporu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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