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HHG APA (Clone)

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

47.3

SRM (morey):

8.5

Mash pH

5.7

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Premium 2-Row15 lb Premium 2-Row	37	2	59.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	23.8%
2.20 lb	Great Western - Crystal 40 Malt2.2 lb Crystal 40 Malt	21	40	8.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4%
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	4%
25.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	60 min	10.78	6.3%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Leaf/Whole	15	Boil	60 min	12.44	6.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	15 min	2.88	6.3%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Leaf/Whole	13	Boil	15 min	5.35	6.3%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Leaf/Whole	11	Boil	15 min	4.53	6.3%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Leaf/Whole	15	Boil	15 min	6.17	6.3%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	15 min	5.14	6.3%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	0 min		6.3%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Leaf/Whole	11	Aroma	0 min		6.3%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Aroma	0 min		6.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Dry Hop	5 days		12.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Leaf/Whole	11	Dry Hop	5 days		12.5%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Leaf/Whole)	16.13	12.6%
1 oz	Magnum (15 AA) (Leaf/Whole)	18.61	12.6%
2 oz	Cascade (7 AA) (Leaf/Whole)	2.88	25.1%
2 oz	Citra (11 AA) (Leaf/Whole)	4.53	25.1%
2 oz	Mosaic (12.5 AA) (Leaf/Whole)	5.14	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Acid Rest	Strike	115 °F	104 °F	15 min
5 gal	Protein Rest	Infusion	150 °F	140 °F	15 min
	Saccharification	Temperature	152 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min
7 gal		Batch Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Yeast Nutrient		Water Agt	Boil	10 min.
2 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hillsboro JWC 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-22 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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HHG APA (Clone)

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