|
MFB #2
|
International Pale Lager
|
20 Gallons |
1.037 |
1.008 |
3.77 |
23.77 |
2.41 °L
|
493 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 5:25 PM |
| Notes: |
|
|
Flat Cap Dark Mild
|
Dark Mild
|
3.5 Gallons |
1.035 |
1.008 |
3.51 |
23.39 |
16.71 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/28/2023 11:29 PM |
| Notes: |
|
|
Pale (Hopenden)
|
No Profile Selected |
1600 Litres |
1.043 |
1.011 |
4.27 |
36.07 |
3.38 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 3:29 PM |
| Notes: |
|
|
Cold Brew Coffee Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.011 |
3.53 |
20.93 |
25.2 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 107.5 g |
Creation
Date: 11/1/2022 5:52 AM |
| Notes: Cold steep 250g chocolate malt, 50g Brown Sugar & 200g coffee in 1L water 24H prior to brewing, drain off into kettle at flame out. |
|
|
Fest
|
Festbier
|
290 Gallons |
1.043 |
1.009 |
4.48 |
21.58 |
4.11 °L
|
493 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 10:27 PM |
| Notes: |
|
|
Cherry Sour
|
Fruit Lambic
|
125 Litres |
1.033 |
1.006 |
3.59 |
0 |
3.05 °L
|
493 |
0 |
|
|
|
| Boil
Size: 127.22 Litres |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 2:12 AM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
24 Litres |
1.041 |
1.008 |
4.28 |
40.8 |
37.44 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 11:19 PM |
| Notes: |
|
|
British Bitter
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.007 |
4.37 |
42.13 |
3.89 °L
|
493 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2021 10:37 PM |
| Notes: |
|
|
Brown Derby Ale
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
10.53 |
28.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 5:15 PM |
Notes: Great clarity. Taste I excellent right out of the secondary.
Finished at 1.004 SG.
Started chilling 10/9/21
|
|
|
Free Mild
|
Dark Mild
|
2.5 Gallons |
1.039 |
1.007 |
4.08 |
25.62 |
23.21 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 11:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
3.86 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:12 PM |
| Notes: |
|
|
RB - ESB 2
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
46.06 |
10.44 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:56 PM |
| Notes: |
|
|
BoonSlagacle
|
American Light Lager
|
1 Gallons |
1.037 |
1.01 |
3.64 |
119.16 |
40.62 °L
|
493 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11.5 Gallons |
1.043 |
1.011 |
4.2 |
0 |
4.17 °L
|
493 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 5:43 PM |
| Notes: |
|
|
Ale- No Boil- Rye Toasted Oat Hefe
|
American Light Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.32 |
0 |
12.31 °L
|
493 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 4:03 PM |
| Notes: |
|
|
SMASH APA
|
American Pale Ale
|
10 Litres |
1.039 |
1.007 |
4.2 |
63.22 |
5.84 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 11:04 PM |
| Notes: |
|
|
VPA 6 Bags 2018
|
British Golden Ale
|
975 Litres |
1.041 |
1.008 |
4.31 |
40.53 |
2.44 °L
|
493 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 9:35 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.03 |
50.88 |
4.56 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:47 PM |
| Notes: |
|
|
Chocolate Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.016 |
4.31 |
29.41 |
33.53 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:27 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
5 Gallons |
1.036 |
1.009 |
3.54 |
0 |
3.02 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 8:02 PM |
| Notes: |
|
|
|
|