Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eddie Saison	Saison	5.5 Gallons	1.045	1.011	4.57	26.48	3.38 °L	413	0
Author: Mbanyas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:14 AM Notes:
Blue Raz	Fruit Beer	6.5 Gallons	1.073	1.02	6.93	0	4.55 °L	413	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 2:02 AM Notes:
りんごと紅茶のサワーエール	Berliner Weisse	290 Litres	1.067	1.018	6.5	10.58	8.42 °L	413	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 10:01 AM Notes: サワーケトル - 投入量: 10g/hL -> 290Lで25g - 温度: 32°C±5°C -> pHは3.6~3.9になる。 水質調整 - CaCl2: 35g - CaSO4: 25g
Hefeweizen	Weizen/Weissbier	56 Litres	1.052	1.011	5.4	9.94	3.83 °L	413	4
Author: Dave Carlton Boil Size: 69.2 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:44 AM Notes:
Braggot	Braggot	1.5 Gallons	1.107	1.005	13.3	0	16.08 °L	413	0
Author: Back Porch Brewing Company Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.085 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 2:04 AM Notes:
Belgian Tripel	Belgian Tripel	25.5 Litres	1.072	1.012	7.8	28.79	5.55 °L	413	0
Author: Salyangoz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 269.1 g Creation Date: 11/2/2021 3:16 PM Notes:
Mild Brown NOT WORKING	Fruit Beer	20 Litres	1.058	1.013	5.89	1.83	3.7 °L	413	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 7:37 PM Notes:
Saison 2	Belgian Pale Ale	5 Gallons	1.065	1.011	7.08	26.44	5.67 °L	413	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:03 PM Notes:
Sweet Potato Soufflé Rye Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.095	1.033	8.23	19.44	21.11 °L	413	0
Author: Dinkystoutster74 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.175 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 8:15 PM Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day.
Grand Crux Voss Gjernes	Belgian Dark Strong Ale	6 Gallons	1.091	1.013	10.22	32.22	42.15 °L	413	0
Author: bpnelson7 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 8/22/2020 5:52 PM Notes: 14 days in primary, best after 1 month in bottles. Added fresh Nottingham Ale yeast, a few granules per bottle, during bottling.
Saison	Saison	5.5 Gallons	1.056	1.01	6.09	25.29	3.57 °L	413	0
Author: akaiser1116 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:59 AM Notes:
Cherry Saison	Saison	25 Litres	1.052	1.009	5.63	13.58	6.57 °L	413	5
Author: demonsdemon Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:04 PM Notes:
Rye Saison	Saison	20.8 Litres	1.04	1.005	4.55	28.39	3.98 °L	413	1
Author: Dean Strickland Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:15 PM Notes:
Raspberry Sour	Berliner Weisse	3 Gallons	1.05	1.011	5.07	18.19	4.25 °L	413	0
Author: AlaskanBrewer Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/26/2019 5:46 AM Notes:
Stout Veltman	Belgian Specialty Ale	5 Gallons	1.08	1.02	7.87	43.79	38.06 °L	413	0
Author: ILFCB Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:07 PM Notes:
Beta Ale - With Premiant Hop	American Light Lager	20 Litres	1.05	1.01	5.23	70.73	8.69 °L	413	0
Author: Ádám Szarka Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 117.7 g Creation Date: 9/28/2018 2:17 PM Notes:
Kriek Small Batch	Fruit Lambic	5 Gallons	1.057	1.014	5.66	2.76	4.33 °L	413	0
Author: KirkwoodBrew Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:32 PM Notes:
IPA	American Light Lager	24 Litres	1.06	1.012	6.21	96.5	12.58 °L	413	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:06 AM Notes:
Liberty Cream Ale	American Light Lager	5 Gallons	1.055	1.012	5.59	32.54	3.36 °L	413	2
Author: ErnieF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 3:13 AM Notes:
2016 Celebration Clone	American Light Lager	5.5 Gallons	1.052	1.012	5.18	91.38	7.83 °L	413	0
Author: Jimbo66 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 8:30 PM Notes:
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