Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Tea 2, Lemon 1, Honey 3 :;: Cucumber 3, Rasin 3	Open Category Mead	3 Gallons	1.154	1.001	20.11	0	5.85 °L	413	0
Author: Biggest Ben Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 10:24 PM Notes: 3 Lb of honey mix with half-one gal of 90-100F Black tea untill disolved. Introduce to Fermentor with Remaning amount of cooled tea, Cucumber and Raisin. Once temp is right add yeast starter. Turn jug daily rouse yeast preferably mornings untill 2 days before racking. Add 4lb of honey, Cucumber and Raisin on day 3. Add Cucumber and Raisin on day 7 to help complete fermentation. 2 days after fermentation is complete cold crash and rack. Add remaing honey, lemon and Black tea to taste.
Wee Heavy	Wee Heavy	5 Gallons	1.105	1.03	9.75	20.24	18.46 °L	413	1
Author: Boil Size: 5.45 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 8:26 PM Notes:
Polar Falcon	American IPA	5.5 Gallons	1.062	1.013	6.41	38.04	5.62 °L	413	0
Author: Perfect Brewing Supply Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 7:38 PM Notes: 20 minute boil summer IPA extract recipe. Using heat tolerant Norwegian yeast and cold, quick dry hopping.
TEST	No Profile Selected	20.8 Litres	1.053	1.013	5.23	0	7.03 °L	413	0
Author: Nicodamn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:23 PM Notes:
Baby's First Extract	No Profile Selected	5 Gallons	1.056	1.014	5.47	34.93	7.08 °L	413	1
Author: bwagner Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/30/2021 4:20 PM Notes:
Hot Dicken's Cider	Common Cider	6 Gallons	1.064	1.004	7.79	0	3.36 °L	413	1
Author: kc.rkitek Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/11/2021 7:17 PM Notes:
Vaccinated IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.1	4.03 °L	413	0
Author: MattE-Beers Boil Size: 8.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:52 PM Notes:
Leopold's Lament	Belgian Dark Strong Ale	5 Gallons	1.076	1.015	8.05	30.71	25.36 °L	413	0
Author: Frair Christopher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 2:59 PM Notes:
LemonDrop Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.013	7.05	84.22	10.7 °L	413	0
Author: LannyF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 4:23 PM Notes:
Cooper's - Scratch Cerveza	International Pale Lager	5 Gallons	1.048	1.008	5.25	18.27	4.83 °L	413	0
Author: VTHomebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 4:24 PM Notes:
Slaktarns Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.66	111.75	8.45 °L	413	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:34 PM Notes:
Barley Wine	English Barleywine	6 Gallons	1.153	1.033	15.7	27.52	25.89 °L	413	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.305 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 11:59 PM Notes:
Belgian	Belgian Tripel	7 Gallons	1.115	1.026	11.78	0	22.54 °L	413	0
Author: kabo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:35 PM Notes:
Simcoe Pale Ale	American Pale Ale	2.5 Gallons	1.049	1.009	5.25	39.06	6.36 °L	413	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 8:10 PM Notes:
Big Anna's Celtic Strong Ale	Old Ale	10 Gallons	1.102	1.017	11.24	68.15	11.39 °L	413	0
Author: Strange Brewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:00 PM Notes:
Summer Brew	Blonde Ale	5 Gallons	1.04	1.008	4.25	12.02	2.32 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:24 PM Notes:
Austrian Spring Lager	Märzen	2.75 Gallons	1.057	1.011	6.16	34.1	7.14 °L	413	0
Author: Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 3/22/2018 11:29 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil after whirlpool hops are removed. Alternatively, do a full boil with 3.25 gallons. HOP INFUSION: Bring 8-32 oz of water to a boil (as needed to balance FG). Add 1 oz of Hops and maintain heat at slightly below boiling (about 203 F). Cover the pot with a lid for about 5 min. Filter the Hop-tea with the finest filter possible. Gently mix it in beer prior to bottling/kegging. HOPPY VARIATION: Whirlpool addition of 1 oz of Hops at 170 F for 30 min. IBU Util: 3%
Silver Lining	Strong Bitter	13 Litres	1.054	1.012	5.46	44.99	7.53 °L	413	0
Author: Kicken Boil Size: 15.7 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:15 AM Notes:
Old School Pale Ale	American Pale Ale	5 Gallons	1.053	1.014	5.19	41.53	6.63 °L	413	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:23 PM Notes:
HAPA X	American Pale Ale	18 Litres	1.05	1.01	5.27	54.13	8.97 °L	413	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:26 AM Notes:
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