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2020 -1/18 - IPA - 9 IBU IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Dr. Sherlock
Calories: 190 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Saturday October 27th 2018

Original Gravity:

14.2 °P

Final Gravity:

3.3 °P

ABV (standard):

5.9%

IBU (tinseth):

9.1

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	80.9%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	2.6%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	5.3%
1.50 lb	American - Victory1.5 lb Victory	34	28	5.3%
5 oz	American - Munich - 60L5 oz Munich - 60L	33	60	1.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.5%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	1.3%
28.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	2 min	3.47	28.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.4	Boil	2 min	3.57	28.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	2 min	2.09	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.4	Dry Hop	3 days		14.3%
1 oz	Perle1 oz Perle Hops	Pellet	8.9	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.47	28.6%
3 oz	Simcoe (Pellet)	3.57	42.9%
1 oz	El Dorado (Pellet)	2.09	14.3%
1 oz	Perle (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 618 B cells required

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator

Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

________________RMy review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-02-12 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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