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Midvinter Blot

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 67% (brew house)
Source: boka
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday December 27th 2019

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Dark Art (3 bean clone)

by FRLinux

OG: 1.080 FG: 1.017 ABV: 8.4% IBU: 72

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

67.1

SRM (morey):

42.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	47.6%
0.60 kg	Belgian - Special B0.6 kg Special B	34	115	7.1%
0.40 kg	Munich Dark 20L0.4 kg Munich Dark 20L	34	20	4.8%
0.50 kg	Finland - Crystal Malt 3000.5 kg Crystal Malt 300	35	113	6%
0.60 kg	German - Carafa I0.6 kg Carafa I	32	340	7.1%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6%
0.30 kg	United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats	33	10	3.6%
0.50 kg	Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown	38	60	6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	11.9%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	Boil	60 min	53.73	28.6%
35 g	Northern Brewer35 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	8.86	25%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	4.46	17.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 15 °C	7 days		14.3%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Dry Hop at 15 °C	7 days		7.1%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Dry Hop at 15 °C	7 days		7.1%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	53.73	28.6%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	8.86	25%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	4.46	25%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		14.3%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		7.1%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	mash in	Temperature	60 °C	60 °C	60 min
		Temperature	70 °C	70 °C	10 min
	mash out	Temperature	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Bottling	0 min.
1 g	Protafloc		Other	Bottling	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	13	8	14	8	0.1
Julölet Midvinterblot är en imperial porter bryggd på ett oräkneligt antal maltsorter på korn och havre. Den huvudsakliga karaktären kommer dock ifrån chokladmalt och mörk karamellmalt samt inte minst en dos Muscovadosocker. Ölet är lagringsbart i många år.
Mash Chemistry and Brewing Water Calculator

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Public: Yup, Shared
Last Updated: 2021-11-09 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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