|
Peanut Butter Stout - Mekici
|
Sweet Stout
|
50 Litres |
1.093 |
1.019 |
9.66 |
36.58 |
43.79 °L
|
548 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 9:50 PM |
Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract
Cocoa powder 250gr (at end of boil)
Brown Sugar 1000gr (at end of boil)
2 vanilla beans (at end of boil)
Dry Hop
Cocoa powder 250gr (7 day)
Peanut Butter 200gr (7day) or 100ml peanut butter extract
2 vanilla beans (7day) |
|
|
N. English Brown
|
Northern English Brown
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
23.94 |
13.1 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 9:31 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
40.94 |
6.9 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 8:44 PM |
| Notes: |
|
|
Cumdogs Klassic Kölsch
|
Kölsch
|
23 Litres |
1.049 |
1.012 |
4.8 |
27.88 |
3.17 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:00 PM |
| Notes: |
|
|
BaN MARSHMALLOW COCONUT PORTER
|
Brown Porter
|
260 Litres |
1.07 |
1.018 |
6.9 |
7.61 |
25.95 °L
|
548 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.89 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 7:36 AM |
| Notes: |
|
|
Stout 1.0
|
Dry Stout
|
18 Litres |
1.057 |
1.014 |
5.68 |
7.84 |
29.24 °L
|
548 |
0 |
|
|
|
| Boil
Size: 23.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 8:02 PM |
| Notes: |
|
|
Smokey Chipotle Porter
|
Baltic Porter
|
5 Gallons |
1.063 |
1.018 |
5.96 |
11.51 |
32.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:27 PM |
| Notes: |
|
|
Pale Ale Nye
|
Standard/Ordinary Bitter
|
30 Litres |
1.058 |
1.017 |
5.39 |
22.43 |
4.73 °L
|
548 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 9:41 PM |
| Notes: |
|
|
Barrel Aged Coconut Wee Heavy
|
Strong Scotch Ale
|
5.25 Gallons |
1.08 |
1.022 |
7.58 |
30.38 |
23.79 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.6 oz |
Creation
Date: 11/22/2021 11:41 PM |
| Notes: |
|
|
Keep Calm And Drik Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.8 |
60.14 |
7.82 °L
|
548 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:24 AM |
| Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/ |
|
|
Bulltofta Black
|
Dry Stout
|
12.5 Litres |
1.052 |
1.016 |
4.71 |
38.6 |
39.15 °L
|
548 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 11:05 AM |
| Notes: |
|
|
Brown Butt
|
Southern English Brown
|
60 Litres |
13.472 |
3.209 |
5.52 |
12.58 |
24.91 °L
|
548 |
0 |
|
|
|
| Boil
Size: 68.1 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 11:27 PM |
| Notes: |
|
|
You're Not Special Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.049 |
1.014 |
4.49 |
34.64 |
7.54 °L
|
548 |
4 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 7:40 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.88 |
37.61 |
6.91 °L
|
548 |
2 |
|
|
|
| Boil
Size: 26.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2018 3:07 PM |
Notes: Use 10 litres of Sainsbury
3g Epsom Salt |
|
|
Cream Ale Tri-Crops Shady
|
Cream Ale
|
11 Gallons |
1.05 |
1.009 |
5.34 |
15.25 |
4.01 °L
|
548 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 3:44 PM |
| Notes: |
|
|
California Red
|
American Pale Ale
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
67.93 |
17.89 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:24 PM |
| Notes: |
|
|
LunaAria Sweet Stout
|
Sweet Stout
|
5.5 Gallons |
1.083 |
1.023 |
7.97 |
38.19 |
44.41 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 3:19 PM |
| Notes: |
|
|
Redish
|
Irish Red Ale
|
6 Gallons |
1.068 |
1.016 |
6.9 |
77.79 |
15.98 °L
|
548 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 3:57 PM |
| Notes: |
|
|
Session Ipa
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.51 |
49.03 |
3.65 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 8:45 PM |
| Notes: |
|
|
Smash 1
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.6 |
42.6 |
3.8 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 AM |
| Notes: |
|
|
|
|