Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thorpe's 2/12/2020 Batch 1	Imperial IPA	108 Gallons	1.076	1.012	8.34	147.09	7.32 °L	494	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:33 AM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min Ferment 67F pitch 2 packets of 500 g US-05 for 6 bbl
October 2024 Low Bitter DIPA (Hopefully)	American IPA	3.5 Gallons	1.08	1.014	8.67	40.82	7.83 °L	494	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 10:32 PM Notes:
Pliny The Elder Clone	American IPA	6 Gallons	1.085	1.02	8.57	67.69	20.04 °L	494	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 4:19 PM Notes:
PANETONNE CHRISTMAS ALE	Alternative Sugar Beer	500 Litres	1.073	1.012	7.98	25.36	7.32 °L	494	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 11:46 AM Notes:
KINDRAT Dark Abby	Belgian Dark Strong Ale	330 Litres	19.201	3.412	8.67	22.77	23.39 °L	494	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 17.7 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 5:18 PM Notes:
Riches Of Magrathea	British Strong Ale	5 Gallons	1.086	1.017	8.99	55.54	35.19 °L	494	0
Author: yeroC-beeR Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 10:38 PM Notes:
Best Black IPA - 5 Gallon Batch #1	Specialty IPA: Black IPA	5.25 Gallons	1.076	1.013	8.16	65.6	45.81 °L	494	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:25 PM Notes:
Pinthouse Pizza Fog Runner	American IPA	5 Gallons	1.085	1.017	8.92	14.16	6.48 °L	494	0
Author: Shmeffrey Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 1:49 PM Notes:
Bourbon	Belgian Pale Ale	5 Gallons	1.077	1.015	8.2	0	5.36 °L	494	0
Author: Ethandclifford Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 1/14/2021 6:22 PM Notes:
DIPA (Idaho 7/Citra)	Double IPA	6 Gallons	1.084	1.023	8.02	93.15	5.93 °L	494	0
Author: Off the Grid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 5:27 PM Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous.
Ursa Major	Russian Imperial Stout	19 Litres	1.081	1.02	7.96	38.52	39.48 °L	494	0
Author: matatat Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:03 PM Notes:
Cerveja Vermelha	Belgian Pale Ale	13 Litres	1.078	1.014	8.38	28.08	11.12 °L	494	0
Author: Roberto VV Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 1:51 PM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	494	0
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/13/2019 12:57 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set PID temp to 156 degrees (one degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
Choco Coco BA Imperial Stout	Imperial Stout	6 Gallons	1.094	1.029	8.62	67.24	41.33 °L	494	1
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:59 PM Notes: Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks.
Winter Warmer	Holiday/Winter Special Spiced Beer	4 Gallons	1.085	1.027	8.39	34.67	20.59 °L	494	0
Author: White Haus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:59 AM Notes:
#018 Baltic Porter	Baltic Porter	20 Litres	19.108	3.63	8.5	27.37	20.28 °L	494	0
Author: Nogias Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:25 AM Notes:
Space Juice	American IPA	5 Gallons	1.08	1.018	8.06	72.11	7.49 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:59 AM Notes:
Tangerine Dream	Specialty IPA: New England IPA	14 Litres	1.075	1.014	8.04	73.74	7.05 °L	494	0
Author: Tobyjrn6 Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 9:49 PM Notes:
Raisin Bomber	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.19	25.31	18.6 °L	494	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:12 PM Notes:
AmeriBelg Dubbel	Belgian Dubbel	2 Gallons	1.077	1.008	9.03	8.5	13 °L	494	1
Author: metalnerdsolid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:16 AM Notes: Fermented for two weeks. Bottled with granulated sugar.
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