|
Thorpe's 2/12/2020 Batch 1
|
Imperial IPA
|
108 Gallons |
1.076 |
1.012 |
8.34 |
147.09 |
7.32 °L
|
494 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:33 AM |
Notes: 18 g whirlfloc @15 min
1 g zinc @ 15 min
Ferment 67F
pitch 2 packets of 500 g US-05 for 6 bbl |
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|
October 2024 Low Bitter DIPA (Hopefully)
|
American IPA
|
3.5 Gallons |
1.08 |
1.014 |
8.67 |
40.82 |
7.83 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:32 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
6 Gallons |
1.085 |
1.02 |
8.57 |
67.69 |
20.04 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 4:19 PM |
| Notes: |
|
|
PANETONNE CHRISTMAS ALE
|
Alternative Sugar Beer
|
500 Litres |
1.073 |
1.012 |
7.98 |
25.36 |
7.32 °L
|
494 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 11:46 AM |
| Notes: |
|
|
KINDRAT Dark Abby
|
Belgian Dark Strong Ale
|
330 Litres |
19.201 |
3.412 |
8.67 |
22.77 |
23.39 °L
|
494 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 17.7 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:18 PM |
| Notes: |
|
|
Riches Of Magrathea
|
British Strong Ale
|
5 Gallons |
1.086 |
1.017 |
8.99 |
55.54 |
35.19 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:38 PM |
| Notes: |
|
|
Best Black IPA - 5 Gallon Batch #1
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.076 |
1.013 |
8.16 |
65.6 |
45.81 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:25 PM |
| Notes: |
|
|
Pinthouse Pizza Fog Runner
|
American IPA
|
5 Gallons |
1.085 |
1.017 |
8.92 |
14.16 |
6.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:49 PM |
| Notes: |
|
|
Bourbon
|
Belgian Pale Ale
|
5 Gallons |
1.077 |
1.015 |
8.2 |
0 |
5.36 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/14/2021 6:22 PM |
| Notes: |
|
|
DIPA (Idaho 7/Citra)
|
Double IPA
|
6 Gallons |
1.084 |
1.023 |
8.02 |
93.15 |
5.93 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:27 PM |
| Notes: The first time I brewed this it was 1.082 OG but went all the way to 1.010 FG which was very surprising. The aggressive flavoring and dry hopping schedule hit the mark and the beer was well balanced, still had body, but was very dangerous. |
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Ursa Major
|
Russian Imperial Stout
|
19 Litres |
1.081 |
1.02 |
7.96 |
38.52 |
39.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:03 PM |
| Notes: |
|
|
Cerveja Vermelha
|
Belgian Pale Ale
|
13 Litres |
1.078 |
1.014 |
8.38 |
28.08 |
11.12 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:51 PM |
| Notes: |
|
|
Bourbon Vanilla Imperial Porter
|
Baltic Porter
|
5.25 Gallons |
21.657 |
6.012 |
8.75 |
29.68 |
34.78 °L
|
494 |
0 |
|
|
Author:
|
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Yeast_Whisperer
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 75 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.42 psi |
Creation
Date: 9/13/2019 12:57 PM |
Notes: Denny's FG is 1.028 (7 degrees Plato)
Serve immediately without aging.
##YEAST STARTER
None (using dry yeast)
##MASH
- WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40.
- **Start with *empty* MLT**
- Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F)
- Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts, then dough-in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set PID temp to 156 degrees (one degree above desired temp).
- Begin recirc when HLT is at temp
- Add chocolate and crystal malts when there are 5 minutes left in the mash
##BOIL
- No kettle salts
- nE=4, T1=75, T2=60, T3=25, T4=10
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
##FERMENTATION
- Cool wort to 65F
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Put sanitized Tilt hydrometer into fermenter
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen
##CONDITIONING
- After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks
##PACKAGING
- After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg
- Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free)
##REFERENCES
How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean
https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient) |
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|
Choco Coco BA Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.094 |
1.029 |
8.62 |
67.24 |
41.33 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 3:59 PM |
| Notes: Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks. |
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|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
4 Gallons |
1.085 |
1.027 |
8.39 |
34.67 |
20.59 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 10:59 AM |
| Notes: |
|
|
#018 Baltic Porter
|
Baltic Porter
|
20 Litres |
19.108 |
3.63 |
8.5 |
27.37 |
20.28 °L
|
494 |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:25 AM |
| Notes: |
|
|
Space Juice
|
American IPA
|
5 Gallons |
1.08 |
1.018 |
8.06 |
72.11 |
7.49 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:59 AM |
| Notes: |
|
|
Tangerine Dream
|
Specialty IPA: New England IPA
|
14 Litres |
1.075 |
1.014 |
8.04 |
73.74 |
7.05 °L
|
494 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 9:49 PM |
| Notes: |
|
|
Raisin Bomber
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.19 |
25.31 |
18.6 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:12 PM |
| Notes: |
|
|
AmeriBelg Dubbel
|
Belgian Dubbel
|
2 Gallons |
1.077 |
1.008 |
9.03 |
8.5 |
13 °L
|
494 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 5:16 AM |
| Notes: Fermented for two weeks. Bottled with granulated sugar. |
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