Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy	American IPA	5.5 Gallons	1.083	1.02	8.32	84.26	5.78 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 11:59 AM Notes:
XXX Belg.	Belgian Tripel	15 Gallons	1.078	1.014	8.43	35.84	5.33 °L	412	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 10.7 oz Creation Date: 2/14/2023 1:30 PM Notes:
SoulFood	American IPA	25 Litres	1.078	1.014	8.37	57.6	9.92 °L	412	0
Author: Xiua brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/9/2021 8:42 PM Notes:
High Octane Seltzer	No Profile Selected	310 Gallons	1.063	1	8.28	0	0 °L	412	0
Author: Boil Size: 310 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:34 PM Notes:
Choc Cherry Porter	English Porter	25 Litres	1.08	1.015	8.53	37.28	25.02 °L	412	0
Author: Taliesinbard Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 2:28 PM Notes:
Affogato Milk Stout	Oatmeal Stout	60 Litres	1.09	1.027	8.2	10.57	50 °L	412	0
Author: Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:19 PM Notes: Make a 3 litre starter 2 days in advance.
Juicy Hazy IPA	American IPA	6 Gallons	1.078	1.016	8.15	67.72	4.99 °L	412	3
Author: Stevenjay1576 Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 7:46 PM Notes:
#15 Untitled Sour Batch, Bravo, Lavender,Honey	No Profile Selected	6.5 Gallons	1.08	1.016	8.37	115.13	29.34 °L	412	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 6/30/2020 4:19 AM Notes:
P To The E	American IPA	11 Gallons	1.076	1.014	8.2	182.64	5.85 °L	412	1
Author: Hop Chick Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 12/25/2019 7:21 PM Notes: Hybrid BIAB/extract 50/50 recipe (grain mashed as usual, then extracts added at 60 min. boil time). Yeast pitched dry (for the last time - rehydration equipment has been added to the equipment profile). Carbonation right in the sweet spot at 2.5 volumes. Good lacing despite being half extract. Next batch will have: °Mash pH adjusted (either acidulated malt or acid additions). °Will use hydrated yeast; a recalculation of pitch may be necessary. °May include CaSo4 additions. The source water for the brewery in Windsor, California is from the Russian River drainage basin, while Sacramento's water is from the snow melt of the American River Basin.
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.079	1.017	8.12	52.61	4.72 °L	412	1
Author: BrouwerijVB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 5:26 AM Notes:
IPAs Suck	American IPA	12 Gallons	1.086	1.022	8.48	57.34	10.84 °L	412	1
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2014 3:06 AM Notes: Hop extract at 60 add 20 ibus
Simon's Scotch Ale	Scottish Heavy	20.8 Litres	1.078	1.015	8.26	37.22	19.86 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:56 AM Notes:
Жигулевское	Irish Red Ale	20.8 Litres	1.082	1.018	8.38	4.77	34.23 °L	412	0
Author: Kulibin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:44 AM Notes:
Heady Topper DIPA	Double IPA	5.5 Gallons	1.079	1.016	8.21	137.74	6.24 °L	412	2
Author: Matthewgrhm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 6:47 AM Notes:
Winter British Ale	Old Ale	2.5 Gallons	1.09	1.027	8.35	47.78	37.04 °L	412	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:17 PM Notes:
Solebury Hard Cider 2018	Common Cider	5.5 Gallons	1.063	1	8.26	0	3.3 °L	412	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:15 AM Notes:
ODENSHOLM	Baltic Porter	16 Litres	1.078	1.016	8.12	66.27	47.36 °L	412	0
Author: BlueShaun Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 PM Notes:
New IMP Stout	Imperial Stout	25 Litres	1.095	1.033	8.15	49.52	37.53 °L	412	0
Author: Zerosopp Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:25 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.25 Gallons	1.083	1.021	8.14	40.91	50 °L	412	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:37 PM Notes:
Citrus Rye Ipa	Imperial IPA	10 Gallons	1.078	1.016	8.18	81.59	5.72 °L	412	0
Author: insnekamkze86 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:35 AM Notes:
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