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Ursa Major

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Sunday October 15th 2017

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

38.5

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	63.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	16%
300 g	New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt	32.7	659.9	3.2%
250 g	New Zealand - Toffee Malt250 g Toffee Malt	38.8	5.33	2.7%
250 g	New Zealand - Supernova Malt250 g Supernova Malt	37.4	58.38	2.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	5.3%
500 g	Brown Sugar500 g Brown Sugar	45	15	5.3%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.1%
9,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	32.61	50%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	5.91	25%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Bramling Cross (Pellet) 80 g Bramling Cross (Pellet) Hops		38.52	100%
80 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

s04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2017-10-15 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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