Fermentation History
Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Galena1.3 oz Galena Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.25 |
76.5% |
|
0.40 oz |
Goldings0.4 oz Goldings Hops |
|
Pellet |
4.7 |
Boil
|
10 min |
1.89 |
23.5% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Galena (Pellet) 1.2999999970263 oz Galena (Pellet) Hops |
|
25.25 |
76.5% |
|
0.40 oz |
Goldings (Pellet) 0.39999999908503 oz Goldings (Pellet) Hops |
|
1.89 |
23.5% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Main rest |
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Priming
|
Method: dextrose
Amount: 4.8 oz
Temp: 75 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Start by acidifying all water to a pH of 5.5 using 10% phosphoric acid. Start with 0.1ml per 5 gallons.
WAIT to add chocolate and crystal malts until 5 minutes left in the mash.
2 Vanilla beans, split, scraped, chopped (2-3" pieces) - added after fermentation is complete - leave for 1-2 weeks
How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean
Denny's FG is 1.028 (7 degrees Plato)
375 ml Jim Beam Black Bourbon - added to bottling bucket/keg
Serve immediately without aging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-02 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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