Yeast_Whisperer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.9% | |
1.50 lb | United Kingdom - Brown | 32 | 65 | 8% | |
11.30 oz | American - Organic Chocolate Malt | 33.6 | 350 | 3.8% | |
9 oz | American - Chocolate | 29 | 350 | 3% | |
1 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 5.3% | |
0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 2.7% | |
2.50 lb | German - Dark Munich | 36 | 10 | 13.3% | |
18.77 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Galena | Pellet | 7 | Boil | 60 min | 25.25 | 76.5% | |
0.40 oz | Goldings | Pellet | 4.7 | Boil | 10 min | 1.89 | 23.5% | |
1.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc Tablets | Water Agt | Boil | 5 min. | |
4 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 5 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.70 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.8 oz Temp: 75 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50.2 | 7.5 | 10 | 76.7 | 43.9 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Main rest | Infusion | -- | 155 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 6.57 | 26.3 |
Mash volume with grains | 8.07 | 32.3 |
Grain absorption losses | -2.35 | -9.4 |
Remaining sparge water volume | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.74 g | 31 qt) | 7.25 | 29 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil volume (equipment estimates 5.31 g | 21.2 qt) | 5.8 | 23.2 |
Estimated amount in fermentor | 5.8 | 23.2 |
Total: | 9.85 | 39.4 |
Equipment Profile Used: | System Default |