Bourbon Vanilla Imperial Porter
276 calories
29.1 g
Original Gravity:
20.0 °P
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
1.30 oz
Galena 1.3 oz Galena Hops
Pellet
7
Boil
60 min
25.25
76.5%
0.40 oz
Goldings 0.4 oz Goldings Hops
Pellet
4.7
Boil
10 min
1.89
23.5%
1.70 oz
/ $ 0.00
Hops Summary
Amount
Variety
Cost
IBU
Bill %
1.30 oz
Galena (Pellet) 1.2999999970263 oz Galena (Pellet) Hops
25.25
76.5%
0.40 oz
Goldings (Pellet) 0.39999999908503 oz Goldings (Pellet) Hops
1.89
23.5%
1.70 oz
/ $ 0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
Main rest
Infusion
--
155 °F
60 min
Starting Mash Thickness:
1.4 qt/lb
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 75 °F
CO2 Level: 2.2 Volumes
Target Water Profile
London (Porter, dark ales)
Notes
Start by acidifying all water to a pH of 5.5 using 10% phosphoric acid. Start with 0.1ml per 5 gallons.
WAIT to add chocolate and crystal malts until 5 minutes left in the mash.
2 Vanilla beans, split, scraped, chopped (2-3" pieces) - added after fermentation is complete - leave for 1-2 weeks
How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean
Denny's FG is 1.028 (7 degrees Plato)
375 ml Jim Beam Black Bourbon - added to bottling bucket/keg
Serve immediately without aging.
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Brew Count: 0
Last Updated: 2019-12-02 10:49 UTC