|
Hbc 692 Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.9 |
50.5 |
5.45 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:11 PM |
| Notes: |
|
|
Garden Beer - Brew 12
|
American IPA
|
19 Litres |
1.053 |
1.01 |
5.68 |
62.66 |
7.77 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 5/1/2024 1:14 PM |
| Notes: |
|
|
Nueva IPA
|
American IPA
|
620 Litres |
1.053 |
1.008 |
5.88 |
12.34 |
3.49 °L
|
538 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:40 AM |
| Notes: |
|
|
Volatility
|
American IPA
|
6.5 Gallons |
1.068 |
1.02 |
6.37 |
43.66 |
4.77 °L
|
538 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:48 AM |
Notes: Von Ebert Volatile Substance is the target for this brew. Take a hopping schedule similar to 'Resilience' but with the three hops identified. Vigorous dry hopping.
6.9% ABV
65 IBU
grain choice - brewed in Portland so maybe Mecca? |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
63.31 |
7.31 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 3/11/2022 11:35 PM |
| Notes: |
|
|
Verdant
|
American IPA
|
12 Litres |
1.07 |
1.012 |
7.52 |
34.07 |
9.31 °L
|
538 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:58 PM |
| Notes: |
|
|
Mosaic Citra 10L
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.24 |
95.57 |
14.99 °L
|
538 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:44 PM |
| Notes: |
|
|
LTS Verdant IPA NEIPA
|
American IPA
|
27.01 Litres |
1.057 |
1.01 |
6.14 |
45.48 |
5.11 °L
|
538 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 7:34 AM |
| Notes: |
|
|
Cherry Blossom IPA
|
American IPA
|
3 Gallons |
1.058 |
1.014 |
5.7 |
39.54 |
6 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:15 PM |
| Notes: |
|
|
Amazona IPA - 500L
|
American IPA
|
500 Litres |
1.05 |
1.009 |
5.45 |
32.45 |
5.83 °L
|
538 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 11:08 AM |
| Notes: |
|
|
Session NEIPA
|
Specialty IPA: White IPA
|
18 Litres |
1.052 |
1.012 |
5.25 |
69.2 |
4.87 °L
|
538 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:29 PM |
| Notes: |
|
|
Lemon Drop
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.43 |
55.15 |
4.8 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:48 AM |
| Notes: |
|
|
Bere 1
|
American IPA
|
40 Litres |
1.054 |
1.011 |
5.57 |
15.16 |
7.83 °L
|
538 |
1 |
|
|
|
| Boil
Size: 49.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 5:19 AM |
| Notes: |
|
|
White IPA W/ Jasmine
|
Specialty IPA: White IPA
|
5 Gallons |
1.056 |
1.013 |
5.61 |
37.99 |
5.16 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2020 4:58 PM |
Notes: Start fermentation at 67F for 4-5 days
Raise to 72F for the remainder of fermentation (add dry hop)
Crash after 10-14 days in fermenter
Transfer to keg on top of 16 ounces of tea concentrate (see below).
If necessary, add more to taste
Using Jasmine Young Snow tea leaves by TeaSource
Jasmine Tea Concentrate
- Pour 32 ounces of 160F water into a French Press
- Add 1/3 cup of jasmine leaves and steep for 2-3 minutes
- Strain into a sanitized mason jar
- Refrigerate |
|
|
Savan #5 DIPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.21 |
33.59 |
13.51 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 12:43 PM |
| Notes: |
|
|
Vienna Smash
|
American IPA
|
21 Litres |
1.054 |
1.01 |
5.74 |
55 |
6.52 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:24 AM |
| Notes: |
|
|
3. Pokus
|
American IPA
|
30 Litres |
1.05 |
1.009 |
5.3 |
46.83 |
10.41 °L
|
538 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:31 PM |
| Notes: |
|
|
Midnight IBA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.91 |
144.77 |
42.33 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/16/2019 4:18 PM |
Notes: Brewed 2/23/19, collected 6 gallons after 75 min. boil.
76% efficiency to fermentor. Pitched re-hydrated S-04 with nutrient @ 68. |
|
|
White Ipa
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.012 |
5.81 |
61.28 |
4.07 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 4:57 PM |
| Notes: |
|
|
Twelve Speed Red IPA
|
Specialty IPA: Red IPA
|
6.5 Gallons |
1.067 |
1.018 |
6.33 |
68.62 |
12.57 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 8:10 PM |
| Notes: |
|
|
|
|