|
Great Lakes Christmas Ale
|
Winter Seasonal Beer
|
11 Gallons |
1.071 |
1.017 |
7.15 |
40.96 |
11.94 °L
|
494 |
1 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:47 AM |
| Notes: |
|
|
XSPorter
|
Other Smoked Beer
|
30 Litres |
1.065 |
1.013 |
6.79 |
0 |
38.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 1:20 PM |
| Notes: |
|
|
Petit CodIPAc-Sockeye REDIPA Clone
|
English IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
42.18 |
13.74 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/11/2022 7:29 PM |
| Notes: |
|
|
Shipwreck Brett Sour
|
Brett Beer
|
1.3 Gallons |
1.058 |
1.008 |
6.74 |
0 |
12.55 °L
|
494 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:00 PM |
| Notes: |
|
|
No. 10: Hearth
|
Standard/Ordinary Bitter
|
5 Litres |
1.07 |
1.016 |
7.12 |
15.36 |
9.16 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 3/3/2022 7:40 PM |
| Notes: |
|
|
Squeezin Da Juice
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.064 |
1.012 |
6.8 |
26.33 |
4.83 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 1:58 AM |
| Notes: |
|
|
Next One
|
Specialty IPA: Brown IPA
|
50 Litres |
1.066 |
1.013 |
6.95 |
64.53 |
11.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 12:27 AM |
| Notes: Planning to brew on 18th November 2021. |
|
|
A Dark Quickie
|
Saison
|
5 Litres |
1.058 |
1.006 |
6.9 |
55.38 |
14.08 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 4:54 PM |
| Notes: |
|
|
SP Doppelbock
|
No Profile Selected |
310 Gallons |
1.067 |
1.013 |
7.05 |
30.1 |
31.62 °L
|
494 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 9:45 PM |
| Notes: |
|
|
Neepa,Weepa
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.05 |
27.77 |
4.25 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 25g |
Creation
Date: 1/17/2021 1:45 PM |
Notes: A cross between a NEIPA and an IPA.
First use of GF system so filter on top of grain bed not fully down for sparge =reduced efficiency.
Also used 2.2 of old malt which was slack so OG of 1052 lower than target with reduced efficiency.
Kegged and primed on 25 01 20. |
|
|
Scotch Ale - Scott/Keith
|
Strong Scotch Ale
|
5.5 Gallons |
1.077 |
1.025 |
6.84 |
21.58 |
21.5 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 9:51 PM |
| Notes: |
|
|
Two Hearted American IPA
|
American IPA
|
19 Litres |
1.069 |
1.016 |
7 |
73.38 |
6.2 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:17 PM |
| Notes: |
|
|
Media Blitz New England IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.74 |
43.35 |
8.46 °L
|
494 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 1/1/2020 6:46 PM |
Notes: Calcium chloride target is 100–150 PPM. Calcium sulfate target is 70–100 PPM.
Adjust the mash PH for an estimated 5.2–5.3.
Allow the temperature to free rise toward the end of fermentation. Add all the dry hops to the fermentor once fermentation is 1.002–1.004 away from final gravity. |
|
|
Seven Disciples
|
American IPA
|
380 Gallons |
16.04 |
3.351 |
6.89 |
84.29 |
3.87 °L
|
494 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 10:07 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
20 Litres |
1.072 |
1.017 |
7.14 |
54.85 |
8.66 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:27 PM |
| Notes: |
|
|
MJCzano
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.83 |
80.66 |
4.41 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:52 AM |
| Notes: |
|
|
På Jordet
|
Bière de Garde
|
85 Litres |
1.07 |
1.016 |
7.19 |
25.38 |
11.15 °L
|
494 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Candy suggar |
Priming Amount: N/A |
Creation
Date: 1/18/2018 11:33 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.078 |
1.026 |
6.88 |
67.73 |
4.91 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 1:54 PM |
| Notes: |
|
|
Damp Juleøl 2017
|
Holiday/Winter Special Spiced Beer
|
60 Litres |
1.066 |
1.012 |
7.06 |
17.96 |
21.81 °L
|
494 |
1 |
|
|
Author:
|
|
Hymli
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Gyle |
Priming Amount: N/A |
Creation
Date: 10/24/2017 5:09 PM |
| Notes: |
|
|
Vestkyst
|
American IPA
|
23 Litres |
1.073 |
1.018 |
7.17 |
94.07 |
16.21 °L
|
494 |
0 |
|
|
Author:
|
|
Terje
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 12:02 PM |
| Notes: |
|
|
|
|