Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #51081 | Brewer's Friend
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Cream Ale

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Vitor
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.057
1.011
6.0%
17.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 76.9%
100 g Belgian - Caramel Pils100 g Caramel Pils 34 8 3.8%
100 g German - CaraHell100 g CaraHell 34 11 3.8%
200 g Flaked Wheat200 g Flaked Wheat 34 2 7.7%
200 g Flaked Corn200 g Flaked Corn 40 0.5 7.7%
2,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 45 min 14.84 50%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.43 16.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 90 min
15 L Temperature -- 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by João Vitor. BIAB, ABV 6%, IBU 17.27, SRM 6.04, Fermentables: (Pale Ale, Caramel Pils, CaraHell, Flaked Wheat, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-22 23:54 UTC
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