|
4Gs British Golden Ale
|
British Golden Ale
|
6 Gallons |
1.043 |
1.008 |
4.58 |
38.07 |
3.56 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:19 PM |
| Notes: |
|
|
Pellonpekko
|
Irish Stout
|
21 Litres |
1.071 |
1.014 |
7.52 |
48.27 |
37.23 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 6/4/2024 8:37 AM |
Notes: Tammilastut uutetaan viskissä ennen olueen lisäämistä.
Kuusenkerkkää whirlpooliin ja kuivahumalointiin.
Koivunmahlaa ennen keittovaihetta. Ei tietoa paljon vaikuttaa makuun, mutta olisi hyvä keittää mahlaa vähän kasaan jotta sen maku voimistuu. |
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Brown Ale Beer Recipe
|
British Brown Ale
|
15 Litres |
1.051 |
1.016 |
4.65 |
28.95 |
22.34 °L
|
538 |
0 |
|
|
Author:
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Cabochons nanobrasseurs
|
|
| Boil
Size: 18.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 3/6/2023 12:54 AM |
| Notes: |
|
|
American Honey Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.27 |
24.45 |
5.72 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 1/11/2023 4:54 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
18 Gallons |
1.107 |
1.027 |
10.55 |
29.88 |
21.36 °L
|
538 |
0 |
|
|
|
| Boil
Size: 20.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:40 PM |
| Notes: |
|
|
American Blonde Amarillo
|
Blonde Ale
|
5.6 Litres |
1.047 |
1.01 |
4.87 |
20.25 |
4.69 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 9:21 AM |
| Notes: |
|
|
Big Red 1 Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
29.61 |
13.45 °L
|
538 |
0 |
|
|
Author:
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|
tcody
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2022 1:50 PM |
| Notes: |
|
|
Steely Glint Rtn
|
British Golden Ale
|
30 Litres |
1.047 |
1.011 |
4.72 |
52.2 |
5.11 °L
|
538 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 5:33 PM |
| Notes: |
|
|
The Red Pill
|
Irish Red Ale
|
1 Gallons |
1.068 |
1.011 |
7.53 |
0 |
23.92 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:53 AM |
| Notes: |
|
|
Hoptoberfest
|
Blonde Ale
|
5 Gallons |
1.094 |
1.028 |
8.68 |
33.33 |
19.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 4:48 PM |
| Notes: |
|
|
Charcoal APA_Broken Bridge
|
American Pale Ale
|
200 Litres |
1.046 |
1.012 |
4.57 |
37.8 |
6.08 °L
|
538 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 10:15 AM |
| Notes: |
|
|
ESB - Beer 72
|
Strong Bitter
|
35 Litres |
1.056 |
1.012 |
5.82 |
39.5 |
12.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 135g |
Creation
Date: 4/19/2019 12:16 PM |
Notes: ESB Danstar 3 x 11g
Racked on 22/04/19
02-05-19 Gravity still 1022 so yeast readded and 2 x 11g US-05.
19-05-19 Garvity hit 1012/13 (attenuation up top 77%) placed in Brew Fridge at 17C and brought down to 4C in 24 hours.
15-07-19 Back to Room temp 21 to 24c
29-07-19 Return to Brew fridge at 18C
01-09-19 Gravity = 1012
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|
Mild Brown (Ballade Brewing)
|
Dark Mild
|
1634 Litres |
1.035 |
1.008 |
3.49 |
18.07 |
15.88 °L
|
538 |
0 |
|
|
|
| Boil
Size: 1797.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:45 PM |
| Notes: |
|
|
Smoked Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.093 |
1.028 |
8.57 |
22.94 |
24.11 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:25 PM |
| Notes: |
|
|
Pocky Way Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.58 |
34.8 |
29.38 °L
|
538 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.34 |
21.12 |
11.43 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:28 PM |
| Notes: |
|
|
Honey Orange
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.77 |
23.79 |
4.13 °L
|
538 |
1 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 12:30 PM |
| Notes: |
|
|
Azacca Pale SMASH
|
English IPA
|
7.25 Gallons |
1.054 |
1.013 |
5.36 |
103.13 |
5.8 °L
|
538 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 8:22 PM |
| Notes: |
|
|
McKeeKing English Ale
|
British Strong Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
41.51 |
11.07 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:05 PM |
| Notes: |
|
|
Pumpkin Old Ale
|
Old Ale
|
6.5 Gallons |
1.104 |
1.027 |
11.24 |
33.84 |
12.22 °L
|
538 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 228 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 5:55 PM |
| Notes: |
|
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|
|