Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen - Sabro	Weissbier	2.5 Gallons	1.053	1.013	5.29	9.42	6.99 °L	560	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:42 PM Notes:
PR NE[w] Session IPA [2024 JUNE 9]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.3	32.55	5.1 °L	560	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:02 PM Notes: 9 JUNE 2024 Pre-Boil SG = 1.050 Post-Boil SG = 1.050 Fermenter OG = 1.052 12 JUNE Dry Hop 1: day 3 SG = 1.016 (ABV = 4.73%) 15 JUNE Dry Hop 2: day 6 SG = 1.016 (ABV = 4.73%) 18 JUNE Transferred 19 JUNE Began carbonation
Butterbeer Ale	No Profile Selected	5 Gallons	1.058	1.017	5.38	0	4.45 °L	560	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/29/2023 5:52 AM Notes: Ferment in bucket, add 8lbs of ice to get to 5 gal/cool to pitch yeast.
Hot Blonde	Blonde Ale	11 Gallons	1.05	1.009	5.38	50.68	4.98 °L	560	0
Author: GDaddy Boil Size: 12.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:47 AM Notes:
Raspberry Wheat Ale	Fruit Beer	5.25 Gallons	1.053	1.012	5.35	12.76	4.24 °L	560	0
Author: Matthew Wright Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 1/8/2023 11:26 AM Notes:
Kviek Pseudo Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.3	35.98	3.59 °L	560	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:12 PM Notes:
B3 BMC	American Wheat Beer	5.5 Gallons	1.051	1.01	5.39	10.5	4.08 °L	560	0
Author: Bahrijczuk Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 1:05 PM Notes:
#47-Kellerbier	Kellerbier: Pale Kellerbier	29 Litres	1.05	1.008	5.4	24.52	6 °L	560	0
Author: Boil Size: 34.02 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 12:39 PM Notes:
Cloud Of Pausanias	Witbier	20 Litres	1.052	1.011	5.41	19.41	3.93 °L	560	0
Author: Brewing Fox Boil Size: 27.58 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/8/2021 11:31 PM Notes: https://www.bjcp.org/style/2015/24/24A/witbier/ ## temp control - pitch at 18 - raise to 20C after 50% att. - raise again to finish ## yeast choice requirement: dry t58 or wb06. went with t58 given previous experiences with wb06 (diastaticus) ## water profile Ca=50, Mg=10, Na=16, Cl=70, S04=70 source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28208 or Ca2+: 75 Mg2+: 12 Na+: 16 Cl-: 105 SO42-: 50 HCO3-: 100 source: https://cervezodromo.blogspot.com/2021/04/perfil-agua-cerveza-por-estilo.html
SHORT & SHODDY | INTERNATIONAL AMBER LAGER	International Amber Lager	22 Litres	1.052	1.012	5.28	21.29	7.75 °L	560	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 111.9 g Creation Date: 11/26/2021 6:48 AM Notes:
Früchtchen Rita APA	American Pale Ale	15 Litres	1.051	1.01	5.38	35.79	7.67 °L	560	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 5:31 PM Notes:
Rockpile Wit	Witbier	5 Gallons	1.054	1.013	5.36	10.96	4.5 °L	560	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 5:31 PM Notes:
NSP	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.35	41.45	6.98 °L	560	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 3:16 PM Notes:
Bramble Pie IPA (01)	English IPA	10 Litres	1.044	1.003	5.38	58.14	11.54 °L	560	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 27 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:52 PM Notes:
SMASH - Citra	American IPA	1 Gallons	1.053	1.013	5.36	73.71	3.69 °L	560	0
Author: Pete-Hoff Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:59 PM Notes:
CSC ALE	American Pale Ale	25 Litres	1.05	1.008	5.41	38.03	8.01 °L	560	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:03 AM Notes:
Citra SMaSH	Specialty IPA: New England IPA	11 Litres	1.054	1.014	5.32	40	4.34 °L	560	0
Author: beer_in_mass Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/21/2019 6:47 PM Notes:
No Moon Wheat Beer : A Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.051	1.01	5.39	23.61	4.22 °L	560	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:12 PM Notes:
Tangoed Kolsh	German Helles Exportbier	23 Litres	1.055	1.014	5.37	28.89	5.36 °L	560	1
Author: alethos Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 2:42 PM Notes:
Fistful Of Peel	Witbier	5.5 Gallons	1.054	1.013	5.33	13.9	4.42 °L	560	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:32 PM Notes: Fermentation 68F for 1 day then ramp up to 72 over the next 48hr.
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