Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Cow Clone With Multi-Step Mash	No Profile Selected	12 Gallons	1.052	1.013	5.08	18.97	3.75 °L	494	0
Author: Matt Truex Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:03 PM Notes:
A Tale Of Two Kolsch-ishes	Kölsch	10 Gallons	1.05	1.011	5.11	21.12	3.84 °L	494	0
Author: ZKH Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2022 1:19 AM Notes: Split wort into two carboys 5gal with Wyeast 2565 5gal with White Labs WLP029
Bloody Brown Porter	No Profile Selected	23 Litres	1.058	1.02	5.03	26.65	29.8 °L	494	0
Author: Ausknight Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:57 PM Notes:
The Raven That Refused To Sing	American IPA	7.5 Gallons	1.048	1.01	5.1	28.69	5.35 °L	494	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/18/2022 3:05 AM Notes: BIAB Driveway - Solo
Oatmeal Stout, Cocoa ,cafe Y Coco	Oatmeal Stout	22 Litres	1.059	1.02	5.09	29.96	37.9 °L	494	0
Author: MECO BRUER Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 PM Notes: macerar por 1 semana los granos de cafe triturados , los nibs de cocoa y las hojuelas de coco tostado en alcohol etilico. en mi caso, lo hare con ron. Tirar todo al secundario. Dejar reposar por unos 7 dias a 12 grados celcius. agrerar los macerados de a poco hasta encontrar el nivel deseado.( macerar por separado , no todo junto)
German Helles Export	German Helles Exportbier	2 Gallons	1.051	1.013	5.05	28.36	4.25 °L	494	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 7:15 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.014	5.1	19.59	15.53 °L	494	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:49 AM Notes: Step Mash: 1. 104°F (20 min) 2. 122°F (20 min) 3. 149°F (30 min) 4. 158°F (30 min) 5. 170°F (10 min) Mashout
Nitro Cream Ale	Cream Ale	10 Gallons	1.049	1.011	5.01	21.13	2.96 °L	494	2
Author: sspurrell76 Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:15 PM Notes: Pressure ferment in corny keg at 5psi at room temperature 68-70F. 20-21C. May change my mind on the yeast strain and go with WY2124 instead. New notes(brew #1): Ended up brewing this with lower volume to fit in the corny keg and did not add the dextrose due to already being at the OG. Put it on nitro and poured with a stout faucet and highly recommend, super smooth and creamy mouthfeel. Krispy yeast did a very nice job. New notes(brew #2): Original brew was 9lbs grain and 0.5lbs corn. Added additional corn (8lb grain, 1.5lb corn). Again ended up with higher than anticipated OG and did not add dextrose. This is amazing. Put it on CO2 this time and was excellent. Perfect clear. New notes(brew #3): Reducing grain once again to allow for dextrose. (7lb grain, 1.5lb corn). Turned out perfect. New notes(brew #4): Switching to BIAB and 10 gallons. Doubled all ingredients.
Saison 9.21.20	No Profile Selected	5.5 Gallons	1.039	1.001	5.01	18.86	3.57 °L	494	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:59 PM Notes:
Amber Ale - CTZ/Simcoe	American Amber Ale	5.25 Gallons	1.048	1.01	5.05	44.55	16.45 °L	494	0
Author: NHhomebrewing Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:45 PM Notes: 1/2 Whirlfloc Tablet @ 5 Yeast Nutrients @ 5
Kölsch	Kölsch	5 Gallons	1.052	1.013	5.11	22.04	4.31 °L	494	1
Author: FMDBrewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2015 12:39 AM Notes:
Kolsch	Kölsch	19 Litres	1.05	1.011	5.04	25.83	3.26 °L	494	1
Author: tripeland Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:12 AM Notes:
Not Tried 1	Specialty IPA: Brown IPA	25 Litres	1.051	1.013	5.03	52.61	11.92 °L	494	0
Author: Sa6o Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:42 PM Notes:
Hard'n Heavy	No Profile Selected	35 Litres	1.046	1.008	5.02	18	3.52 °L	494	0
Author: Reginaldo Miranda Junior Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 179.1 g Creation Date: 2/20/2019 4:56 PM Notes:
Lager Brett	Light American Lager	2.5 Gallons	1.054	1.016	5.08	20.25	3.34 °L	494	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:11 PM Notes: Add 1 package of OLY-210 for 3 weeks in secondary
Eastern Attack Lion's Law	American Pale Ale	15 Litres	1.051	1.013	5.06	39.5	8.41 °L	494	0
Author: Edina Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:33 PM Notes:
Royal Summer Ale	Blonde Ale	5.5 Gallons	1.049	1.011	5.02	25.68	5.37 °L	494	1
Author: Stevedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:31 PM Notes:
Use It Up - May18	American Pale Ale	19 Litres	1.052	1.013	5.08	34.41	6.61 °L	494	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 10:47 PM Notes:
IPA 11-5-2018	American IPA	14 Litres	1.051	1.012	5.14	44.2	9.86 °L	494	0
Author: Luppoletto71 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:08 AM Notes: acqua - 12 lt rubinetto, 9 litri acqua S.Anna liscia
Another Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.07	32.48	6.78 °L	494	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:02 PM Notes:
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