Amber Ale - CTZ/Simcoe Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Amber Ale - CTZ/Simcoe

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 14th 2020
1.048
1.010
5.1%
44.6
16.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber 44.6 10 78.4%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 44.6 30 7.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.9%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15.8 Boil 40 min 37.49 15%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15.8 Boil 15 min 7.06 5%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15.8 Boil 0 min 20%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.3 Boil 0 min 20%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15.8 Dry Hop at 64 °F 4 days 20%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1/2 Whirlfloc Tablet @ 5
Yeast Nutrients @ 5

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 12:12 UTC
NEW Water Requirements:
Amber Ale - CTZ/Simcoe
Equipment Profile Used

System Default

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Water Requirements:
Amber Ale - CTZ/Simcoe
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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