Amber Ale - CTZ/Simcoe - Beer Recipe - Brewer's Friend

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Amber Ale - CTZ/Simcoe

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 14th 2020
1.048
1.010
5.1%
44.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Sparkling Amber5 lb DME Sparkling Amber 44.6 10 78.4%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark 44.6 30 7.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.9%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 2%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus (15 AA)0.75 oz Columbus (15 AA) Hops Pellet 15.8 Boil 40 min 37.49 15%
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15.8 Boil 15 min 7.06 5%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15.8 Boil 0 min 20%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.3 Boil 0 min 20%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15.8 Dry Hop at 64 °F 4 days 20%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 4.7 18.8  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 4.77 19.1  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 1.75 7  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
 
Notes

1/2 Whirlfloc Tablet @ 5
Yeast Nutrients @ 5

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  • Last Updated: 2020-06-08 12:12 UTC