Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen V.2	Weizen/Weissbier	27 Litres	12.253	3.159	4.87	9.08	4.19 °L	495	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2019 10:44 AM Notes: 22 литра воды нагреть до 26 гр.С, всыпать весь солод оставить на 5 минут взять 5,2 литров затора, нагреть до 62-х градусов и оставить на 30 минут. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 72гр.С, выдерживать до конца осахаривания. нагреть до 77гр.С выдержать 15 минут. Отфильтровать, промыть. Объем промывочный воды - 16 литров. -------------------------------------------------------------------------------------------- in English: Heat 22 liters of water to 26 dg. C, add all the malt for 5 minutes, take 5.2 liters of mash, heat to 62 dg.C and leave for 30 minutes, then boil the mash for 20 minutes. Next, add the decoction in the mash. The temperature should rise to 40g. C, leave for 30 minutes, then heat to 72dg.C (1dg. in minute) withstand until the end of saccharification. Heat to 77dg.C withstand 15 minutes. Filter, rinse. The volume of flushing water is 16 liters.
Schwarzbier	Schwarzbier	5.5 Gallons	1.042	1.007	4.67	23.95	18.92 °L	495	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 2:09 PM Notes: Ended up with 6 1/2 gallons going into the boil kettle Pre boil OG of 1.035 Actual OG 1.045
Seppo Lager	Standard American Lager	27 Litres	1.047	1.009	4.9	17.05	5.08 °L	495	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 8:31 AM Notes:
Canadian Saison	Saison	7.5 Gallons	1.041	1.004	4.86	40.26	8.25 °L	495	0
Author: Scoe Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 11/2/2020 11:22 PM Notes:
Awesome Recipe	Brown Porter	10 Litres	1.05	1.012	4.89	69.31	29.5 °L	495	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:57 AM Notes:
Der Alte	Altbier	5.5 Gallons	1.042	1.006	4.74	44.1	14.16 °L	495	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/29/2020 3:29 AM Notes: Quick lager.
Cola Amber - 1 - 47	American Amber Ale	5.5 Gallons	1.045	1.01	4.7	27.94	16.87 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 12:00 PM Notes:
Banana Cream Pie Ale	No Profile Selected	5.5 Gallons	1.048	1.011	4.87	19.94	5.1 °L	495	0
Author: bigjohn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:12 PM Notes:
Kolsch Traditional	Kolsh	20 Litres	1.044	1.008	4.69	28.56	2.81 °L	495	1
Author: the_quick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:05 PM Notes:
Skye XPA	American Pale Ale	40 Litres	1.047	1.011	4.81	26.72	4.08 °L	495	1
Author: Cain Piper Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:04 AM Notes:
Can I Get A WITness?	Witbier	5.5 Gallons	1.046	1.009	4.79	17.93	3.83 °L	495	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 6/21/2015 1:19 PM Notes:
Halfway To Helles	International Pale Lager	29 Gallons	1.047	1.011	4.74	18.28	3.32 °L	495	1
Author: Boil Size: 32 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 1:53 PM Notes:
2/25/19 Pils	German Pils	11 Gallons	1.048	1.012	4.7	24.6	2.59 °L	495	0
Author: Jon B Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 11:17 PM Notes:
Robobrew Kolsh	German Pils	5.5 Gallons	1.047	1.011	4.75	0	3.37 °L	495	0
Author: Scotty Gomez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 8:05 PM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	495	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
Cheese Tour Pale Ale 2018	Blonde Ale	4.75 Gallons	1.049	1.012	4.84	15.38	4.4 °L	495	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:59 PM Notes:
Sepulveda Session Ale	American Pale Ale	5 Gallons	1.048	1.011	4.86	69.07	6.39 °L	495	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:45 PM Notes:
Kölsch	Kölsch	23 Litres	1.046	1.01	4.68	26.75	3.65 °L	495	0
Author: richardlang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:08 PM Notes: vattenjustera!
Kveiktest Pale Ale	Experimental Beer	7 Litres	1.057	1.02	4.84	23.8	4.79 °L	495	0
Author: Olvesen Boil Size: 9 Litres Boil Time: 12 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:12 AM Notes: Halvtimes mesk i ovnen, varmt (70°). Veldig fint knust malt, skviste posen veldig. Laga mariaue av ca ein halvliter vørter, vatna ut med ca halvliter kaldt vatn og kjølte til rundt 35.
UNA Blonde	Blonde Ale	22 Litres	1.044	1.008	4.72	33.36	4.59 °L	495	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 8:50 AM Notes:
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