|
Tej, Stu, And Baula Make A Beer
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International Pale Lager
|
10 Gallons |
1.04 |
1.01 |
3.93 |
36.56 |
2.72 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:09 PM |
Notes: 1.047 OG
Frozen for 24hours in warehouse freezer |
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|
Orange Cream Ale
|
Cream Ale
|
5 Gallons |
1.073 |
1.024 |
6.45 |
15.42 |
7.26 °L
|
535 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:07 PM |
Notes: Add 2 oz orange peel at flameout.
Add 2 oz of vanilla extract to primary.
Add 2 oz orange extract to primary, after one week if needed.
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Cherry Cherry Mel O Mel
|
Other Fruit Melomel
|
2 Gallons |
1.136 |
1 |
17.85 |
0 |
23.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.136 |
Efficiency: 95 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 2:31 PM |
| Notes: |
|
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Coffee Lager 5BBL Wax
|
American Lager
|
165 Gallons |
13.968 |
3.087 |
5.86 |
18.13 |
8.17 °L
|
535 |
0 |
|
|
Author:
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|
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| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:17 PM |
| Notes: |
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Caramel Coffee
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
25.1 |
29.89 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 5:44 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
17.9 |
3.25 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:56 PM |
| Notes: |
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Wave Wuhan 2
|
International Pale Lager
|
11 Gallons |
1.05 |
1.012 |
4.93 |
22.86 |
3.28 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:39 PM |
Notes: BREW DAY = Friday 6-26-2020
Used min. rice instead of flakes
2.5 L yeast starter from recycled yeast
Ferment
day 1 - 52F
days 2 to10 - 50F
Day 11 (when 75% attenuated) - D-rest at 62F-63F
Day 16 - cold Crash |
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Italian Pils
|
International Pale Lager
|
6.5 Gallons |
1.045 |
1.008 |
4.96 |
34.26 |
3.78 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:04 AM |
| Notes: |
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|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.58 |
31.34 |
3.64 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:21 PM |
| Notes: |
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Cream Ale Cali
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
17.05 |
5.5 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 12:43 AM |
| Notes: |
|
|
Weatwhine
|
American Light Lager
|
3.25 Gallons |
1.083 |
1.021 |
8.83 |
0 |
10.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:09 PM |
| Notes: |
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Strawberry Mead
|
Sweet Mead
|
2 Gallons |
1.084 |
1.001 |
10.86 |
0 |
3.86 °L
|
535 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:20 PM |
| Notes: |
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Hop Monster Comp - IPL
|
International Pale Lager
|
21 Litres |
1.062 |
1.009 |
6.92 |
69.75 |
10.72 °L
|
535 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:27 AM |
Notes: 12°C until halfway to FG, naturally raise to 22°C
5psi pressure fermentation
Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle |
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Stronger Cow
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
15.67 |
4.52 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2019 3:23 AM |
| Notes: |
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Belgian Quad
|
American Light Lager
|
5.5 Gallons |
1.101 |
1.016 |
11.11 |
20.39 |
44.93 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6 |
0 |
4.53 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.56 |
0 |
10.08 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:47 AM |
| Notes: |
|
|
Hopped Wheat
|
American Wheat Beer
|
40 Litres |
12.502 |
3.183 |
4.99 |
30.08 |
4.2 °L
|
535 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 6/22/2018 5:58 PM |
| Notes: |
|
|
New England IPA
|
American Light Lager
|
5 Gallons |
1.065 |
1.018 |
6.16 |
103.82 |
4.6 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:44 PM |
| Notes: |
|
|
Ssdoouuur ALE
|
American Light Lager
|
10 Litres |
13.387 |
3.69 |
5.22 |
22 |
3.89 °L
|
535 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 7.6 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 3:22 PM |
| Notes: |
|
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|
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