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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

24.0

SRM (morey):

18.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Weyermann - Isaria 19245.5 lb Isaria 1924	35.8	3.3	62.8%
2.25 lb	American - Vienna2.25 lb American - Vienna	35	4	25.7%
5 oz	Proximity - Pale Chocolate5 oz Pale Chocolate	32	300	3.6%
2.20 oz	German - Carafa II2.2 oz German - Carafa II	32	425	1.6%
8 oz	Mecca Grade - Opal 448 oz Opal 44	36	45	5.7%
1 oz	German - Carafa I1 oz German - Carafa I	32	340	0.7%
140.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Pellet	8.7	First Wort	0 min	18.56	28.6%
7 g	Saphir7 g Saphir Hops	Pellet	3.5	Boil	15 min	1.68	14.3%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	15 min	1.68	14.3%
14 g	Saphir14 g Saphir Hops	Pellet	3.5	Boil	5 min	1.35	28.6%
7 g	Saaz7 g Saaz Hops	Pellet	3.5	Boil	5 min	0.68	14.3%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Perle (Pellet) 14 g Perle (Pellet) Hops	18.56	28.6%
21 g	Saphir (Pellet) 21 g Saphir (Pellet) Hops	3.03	42.9%
14 g	Saaz (Pellet) 14 g Saaz (Pellet) Hops	2.36	28.6%
49 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Strike	157 °F	152 °F	60 min
Starting Mash Thickness: 3.15 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 each	Campden Tablets	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
1 each	Whirlfloc	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Ended up with 6 1/2 gallons going into the boil kettle
Pre boil OG of 1.035
Actual OG 1.045

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2023-01-03 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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