Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Thursday December 29th 2022
1.042
1.007
4.7%
24.0
18.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Isaria 19245.5 lb Isaria 1924 35.8 3.3 62.8%
2.25 lb American - Vienna2.25 lb American - Vienna 35 4 25.7%
5 oz Proximity - Pale Chocolate5 oz Pale Chocolate 32 300 3.6%
2.20 oz German - Carafa II2.2 oz German - Carafa II 32 425 1.6%
8 oz Mecca Grade - Opal 448 oz Opal 44 36 45 5.7%
1 oz German - Carafa I1 oz German - Carafa I 32 340 0.7%
140.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Perle14 g Perle Hops Pellet 8.7 First Wort 0 min 18.56 28.6%
7 g Saphir7 g Saphir Hops Pellet 3.5 Boil 15 min 1.68 14.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 15 min 1.68 14.3%
14 g Saphir14 g Saphir Hops Pellet 3.5 Boil 5 min 1.35 28.6%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 5 min 0.68 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Campden Tablets Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Mash 10 min.
1 each Whirlfloc Water Agt Mash --
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.99 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.15 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.15 qt/lb 6.9 27.6  
Mash volume with grains 7.6 30.4  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
 
Notes

Ended up with 6 1/2 gallons going into the boil kettle
Pre boil OG of 1.035
Actual OG 1.045

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  • Last Updated: 2023-01-03 15:41 UTC