Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
Argyle Malt11.5 lb Argyle Malt |
|
35 |
2 |
100% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Johnsonville Hops0.25 oz Johnsonville Hops Hops |
|
Pellet |
5 |
Boil
|
60 min |
5.93 |
11.1% |
|
2 oz |
Johnsonville Hops2 oz Johnsonville Hops Hops |
|
Pellet |
5 |
Boil
|
5 min |
9.45 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Johnsonville Hops (Pellet) 2.2499999948533 oz Johnsonville Hops (Pellet) Hops |
|
15.38 |
100% |
|
2.25 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-8604
"Cheese Tour pale Ale 2018" Blonde Ale beer recipe by Jeff. All Grain, ABV 4.84%, IBU 15.38, SRM 4.4, Fermentables: (Argyle Malt) Hops: (Johnsonville Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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