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Cheese Tour pale Ale 2018

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 100 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jeff
Rating:
21

Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Tuesday September 11th 2018
1.049
1.012
4.84%
15.38
4.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.5 lb Argyle Malt11.5 lb Argyle Malt 35 2 100%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Johnsonville Hops0.25 oz Johnsonville Hops Hops Pellet 5 Boil 60 min 5.93 11.1%
2 oz Johnsonville Hops2 oz Johnsonville Hops Hops Pellet 5 Boil 5 min 9.45 88.9%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8604
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Author: Jeff, Method: All Grain, Style: Blonde Ale, ABV 4.84%, IBU 15.38, SRM 4.4, Fermentables: (Argyle Malt) Hops: (Johnsonville Hops)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 17:59 UTC
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Starter Hops 12/17/2018 at 12:06pm
2 of 5

25 score


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