Homebrew Beer Recipes

Page 6532 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2MA2H	Belgian Specialty Ale	15 Gallons	1.07	1.006	8.37	57.18	5.21 °L	537	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 81 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 10:43 AM Notes:
Peach Crumble A La Mode Belgian Fruit Beer	Fruit Beer	4 Gallons	1.075	1.022	6.86	19.12	20.58 °L	537	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:25 AM Notes:
Fru	Fruit Beer	30 Litres	1.058	1.005	6.95	12.78	3.89 °L	537	0
Author: xlxzeroxlx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: -113.6 g Creation Date: 9/24/2022 3:45 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.059	1.015	5.77	11.71	4.06 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 7:57 PM Notes:
Brett Beer 1	Straight (Unblended) Lambic	25 Litres	1.072	1.012	7.84	12.5	8.09 °L	537	1
Author: dom_alex Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:22 AM Notes:
Bier’ Sauvage D’ Lacomb No.3	Saison	3.5 Gallons	1.05	1.013	4.94	33.21	3.64 °L	537	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2022 8:24 PM Notes: Overshot 162F rest by 5F
Philadelphia Sour Cherry Blaster	Berliner Weisse	23 Litres	1.045	1.007	5.06	8.41	4.05 °L	537	0
Author: Dhors Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 2:04 PM Notes:
2021.4.25. NE IPA	English IPA	46 Litres	1.046	1.008	4.96	14.77	4.01 °L	537	0
Author: Boil Size: 55 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 7:24 AM Notes:
Jaipur	English IPA	85 Litres	1.056	1.014	5.55	53.71	6.18 °L	537	0
Author: MaryBrewster Boil Size: 98 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:18 PM Notes:
Jardin Des Délices	Belgian Blond Ale	18 Litres	1.077	1.016	7.97	22.37	4.11 °L	537	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 9:19 PM Notes:
Zombius Morchella	Imperial IPA	6.5 Gallons	1.077	1.015	8.19	92.86	6.74 °L	537	0
Author: DrPaulsen Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 4:54 AM Notes: A beer based on Scorpius Morchella from TG. Very little info is provided, but the bartenders seemed to think it was a blend of both Northern and Southern hemisphere hops. Vaguely recall them mentioning Galaxy, Nelson, and Mosaic. Based on the firkins served with Amarillo, it seems like a safe bet. Based on the sweet citrusy character it would seem like Citra is probably in here too. The beer has a very similar hazy character as several NE IPAs (e.g. Julius, Heady, etc) so the heavy addition of oats seems about right. Must add a heavy charge of dry hops during the last half of fermentation so biotransformation can take place of the hop oils. At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool. Add half the dry hops during the first day of Primary Fermentation. Add the rest at the end of Primary or in a Secondary (keg-hopped?). Be careful to avoid oxidation, but take no special steps to remove yeast or dry hops. Maybe skip the whirlfloc? Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15
Partigyle06-DoubleIPA (first Runnings)	Imperial IPA	5.5 Gallons	1.08	1.015	9.13	104.72	4.34 °L	537	0
Author: Ornlu Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:12 PM Notes:
Mare And Selena's Saison	Saison	85 Litres	1.049	1.016	4.29	22.95	6.65 °L	537	0
Author: MaryBrewster Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:04 PM Notes:
Andrew Session Ipa	English IPA	10.5 Gallons	3.086	0.62	1.27	16.1	1.26 °L	537	0
Author: BrendanCommon Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 3.1 Efficiency: 80 Mash Thickness: 0.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:47 PM Notes:
Citra	American IPA	2 Gallons	1.065	1.015	6.55	35.31	11.08 °L	537	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:20 PM Notes:
Brew Hound Imperial IPA	Imperial IPA	22.2 Litres	1.09	1.022	8.94	86.72	8.06 °L	537	0
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:59 PM Notes:
The Big VCS	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.12	1.028	12.03	32.98	50 °L	537	1
Author: Senor Brewski Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:07 PM Notes:
Bier De Brush Creek	Bière de Garde	5 Gallons	1.076	1.013	8.31	30.67	7.53 °L	537	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:45 PM Notes:
Rye Saison Automne II	Saison	5.5 Gallons	1.061	1.012	6.31	22.36	7.35 °L	537	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:09 AM Notes:
Fabio	American IPA	40 Litres	1.065	1.011	7.43	59.23	10.74 °L	537	1
Author: Loris Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 7:31 AM Notes:
« First ‹ Previous 6528 6529 6530 6531 6532 6533 6534 6535 6536 Next › Last »							Page 6532 of 16,200 20 Recipes of 323,983