Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Cow Clone With Multi-Step Mash	No Profile Selected	12 Gallons	1.052	1.013	5.08	18.97	3.75 °L	495	0
Author: Matt Truex Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:03 PM Notes:
Go NEIPA 10L	English IPA	20 Litres	1.051	1.012	5.13	47.16	4.12 °L	495	0
Author: Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.7 g Creation Date: 7/1/2023 5:09 AM Notes:
Hollister Hooker 2023 V2	American Pale Ale	12 Gallons	1.049	1.01	5.16	38.41	10.39 °L	495	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/26/2023 6:47 PM Notes: Brew date 1/26/2023 This is batch 131.
A Tale Of Two Kolsch-ishes	Kölsch	10 Gallons	1.05	1.011	5.11	21.12	3.84 °L	495	0
Author: ZKH Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/29/2022 1:19 AM Notes: Split wort into two carboys 5gal with Wyeast 2565 5gal with White Labs WLP029
Walterbräu	Kellerbier: Amber Kellerbier	5 Gallons	1.048	1.008	5.14	25.56	3.84 °L	495	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/17/2022 1:44 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 2 weeks primary 1 week keg conditioning
Target Practice	British Golden Ale	27 Litres	1.052	1.013	5.18	30.41	5.38 °L	495	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 5:42 PM Notes:
Oatmeal Stout, Cocoa ,cafe Y Coco	Oatmeal Stout	22 Litres	1.059	1.02	5.09	29.96	37.9 °L	495	0
Author: MECO BRUER Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 44 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:11 PM Notes: macerar por 1 semana los granos de cafe triturados , los nibs de cocoa y las hojuelas de coco tostado en alcohol etilico. en mi caso, lo hare con ron. Tirar todo al secundario. Dejar reposar por unos 7 dias a 12 grados celcius. agrerar los macerados de a poco hasta encontrar el nivel deseado.( macerar por separado , no todo junto)
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.053	1.014	5.1	19.59	15.53 °L	495	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:49 AM Notes: Step Mash: 1. 104°F (20 min) 2. 122°F (20 min) 3. 149°F (30 min) 4. 158°F (30 min) 5. 170°F (10 min) Mashout
Wunder Brew	American Light Lager	5.5 Gallons	1.051	1.013	5.08	13.89	6.4 °L	495	0
Author: taterbrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 10:20 PM Notes:
Samuel Helles Jackson	Munich Helles	250 Gallons	12.903	3.332	5.14	18.62	4.48 °L	495	0
Author: Beerzilla91 Boil Size: 298 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:40 PM Notes:
Bloodweiser - Red Ale	Irish Red Ale	19 Litres	1.051	1.011	5.18	22.21	18.33 °L	495	1
Author: von Osk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:32 PM Notes:
Guttentag	German Pilsner (Pils)	5.5 Gallons	1.048	1.009	5.16	0	3.09 °L	495	0
Author: Wendal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:25 AM Notes:
Precious Material Helles	German Helles Exportbier	5.5 Gallons	1.051	1.012	5.14	28.19	3.99 °L	495	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 3:24 PM Notes:
Porter	American Porter	263.5 Gallons	1.06	1.021	5.12	0	42.75 °L	495	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:16 PM Notes:
Red Ale	Irish Red Ale	40 Litres	1.056	1.017	5.18	29.38	29.11 °L	495	0
Author: Sprintbrygg Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:09 AM Notes:
Luna Chocolate Milk Stout	Sweet Stout	5 Gallons	1.06	1.022	5.1	28.91	44.82 °L	495	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 7:45 PM Notes:
Summerbier	Blonde Ale	5.5 Gallons	1.055	1.016	5.14	42.78	3.81 °L	495	0
Author: Blull Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 3/27/2018 5:26 PM Notes: A refeshing summer Ale that might mimic a kolsch or pilsner without lagering! It goes really well with rain and blooming flowers. Ferment at 65 - 68 for 2 weeks. Rack to secondary for 2 - 3 weeks, northwest ale (1332) seems to benefit from a secondary fermentation or bottle conditioning. Or use your preferred Ale or Lager yeast. Fermentation note: this yeast might blow out of your fermentor. Please take the necessary precautions.
Blu Berry Porta	Brown Porter	5 Gallons	1.052	1.013	5.1	20.71	29.56 °L	495	0
Author: Tap That Brewing Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:49 PM Notes:
Andra Hjälpen - Hjärtsvikt	American Amber Ale	10 Litres	1.056	1.017	5.18	88.15	10.27 °L	495	1
Author: Nookan Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:29 AM Notes:
Wheat English Bitter	Strong Bitter	5.5 Gallons	1.053	1.014	5.1	32.13	11.61 °L	495	0
Author: Jazzy Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:48 AM Notes: 1/2 tsp gypsum into 6.5 quarts water heat to 145F. add crushed malt to water hold at 133F for 30 minutes do not let temp get below 128F over this time period. Add 3 quarts of boiling water to achieve a temp of 152 - 155F. Hold for 45 minutes stirring occasionally do not let drop below 149F. Add boiling water to raise temp up to 158F for 15 minutes. Add more boiling water to achieve a temp of 167F. Stir mash for 2 minutes. Use 170 F water with 1/2 tsp gypsum to sparge the malt. Total boiling amount should be just under 6 gallons. Bring to boil and add candi syrup, and boiling hops. Boil for 40 minutes. Add1/4 tsp irish moss and boil for 5 more minutes. Add aroma hops and boil for 5 more minutes. Chill wort, pour through strainer filled with bed of tettnanger whole leaf hops
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