Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	3 Gallons	1.056	1.017	5.17	20.44	10.21 °L	560	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:52 PM Notes:
PR NE[w] Session IPA [2024 JUNE 9]	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.3	32.55	5.1 °L	560	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 5:02 PM Notes: 9 JUNE 2024 Pre-Boil SG = 1.050 Post-Boil SG = 1.050 Fermenter OG = 1.052 12 JUNE Dry Hop 1: day 3 SG = 1.016 (ABV = 4.73%) 15 JUNE Dry Hop 2: day 6 SG = 1.016 (ABV = 4.73%) 18 JUNE Transferred 19 JUNE Began carbonation
樋橋エール	American Pale Ale	330 Litres	1.053	1.013	5.24	48.29	6.78 °L	560	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 9:30 AM Notes:
Kviek Pseudo Pilsner	Classic American Pilsner	3 Gallons	1.052	1.011	5.3	35.98	3.59 °L	560	0
Author: BrewingBaar Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 7:12 PM Notes:
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.048	1.009	5.17	28.52	6.16 °L	560	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:11 PM Notes:
SHORT & SHODDY | INTERNATIONAL AMBER LAGER	International Amber Lager	22 Litres	1.052	1.012	5.28	21.29	7.75 °L	560	1
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 111.9 g Creation Date: 11/26/2021 6:48 AM Notes:
Mexican Lager	Premium American Lager	5.5 Gallons	1.048	1.007	5.26	16.56	3.76 °L	560	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/16/2021 7:18 PM Notes:
Old Slug Porter	Brown Porter	21 Litres	1.05	1.01	5.22	13.43	19.49 °L	560	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:21 AM Notes:
Hefeweizen - Sabro	Weissbier	2.5 Gallons	1.053	1.013	5.29	9.42	6.99 °L	560	0
Author: kevinwinter Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:42 PM Notes:
Lopey Steam 3.0	California Common	5 Gallons	1.048	1.009	5.19	35.06	13.31 °L	560	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 5:52 PM Notes:
Red Ale	Irish Red Ale	19 Litres	1.053	1.013	5.26	22.33	15.34 °L	560	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:18 AM Notes:
Yagudka ('lectric Blue)	Fruit Beer	10 Litres	1.051	1.012	5.21	19.87	10.22 °L	560	0
Author: Yarema Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 86.3 g Creation Date: 2/15/2021 2:33 PM Notes:
Andean Blackberry Gose Philly Sour Method	Gose	5.5 Gallons	1.045	1.006	5.14	9.13	2.69 °L	560	1
Author: JeffG413 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:03 PM Notes:
Red Hook ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.054	1.014	5.23	33.56	10.3 °L	560	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 8:12 PM Notes:
Vienna Lager NHBC	Vienna Lager	6 Gallons	1.052	1.012	5.16	21.27	5.84 °L	560	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:46 AM Notes: I'll try to give more detail guys. I have a RIMS system. It will differ from a step mash obviously. This is the mash & boil process: 1. Put water in HLT and start to heat upto 168F. 2. Put water in Mash Tun. Start circulating and set temp to 131F. 3. Crush grain except corn. 4. Stop MT pump. Throw in grain (and corn). I also throw in some rice hulls with every batch. Add water if needed to achieve a somewhat soupy mash. 5. Vorlauf. When done, start MT pump and maintain 131F for 15 min. 6. Ramp to 150F for 60 minutes. 7. Ramp to 160F for 15 minutes. 8. Ramp to 168F. 9. Sparge from HLT onto Boil Kettle. Add FWH to boil kettle. 10. Bring to boil. Boil for 30 minutes and add 60 minutes hops. 11. Boil for 45 minutes and add 15 minute hops. 12. Boil for 5 minutes and add yeast nutrient. 13. Boil 10 minutes, then chill wort. 14. Drain (rack) to primary. 1. I make yeast starters for just about all my beers. Especially lagers. About 7-10 days prior to brewing pitch yeast in 1000ml starter. When done add another 1000ml. When this is done, I cool the starter in a fridge. A couple of days before brewing I decant liquid, warm up the yeast to room temp and add another 500-750ml. 2. Aerate wort. Chill wort for a few hours then pitch yeast. I try to make sure yeast is about the same temp as the wort. 3. I set my fermentation chamber to 54F. Let it sit for a 17-18 days. Might be done way before that but let the yeast do it's thing. 4. Ramp beer up to 63-64F over the next 3 days. Might not be necessary after 17 days but it's a habit. 5. Rack to secondary. Set temp to 32-35F and let sit for 30-45 days. 6. Rack to keg. 7. Carbonate and enjoy in 2-3 weeks...
Summer Shandy	American Wheat Beer	5 Gallons	1.051	1.012	5.2	18.85	4.1 °L	560	0
Author: Tom Kupka Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:45 PM Notes:
Down Under Liege Brut Pale Ale	Belgian Pale Ale	2.75 Gallons	1.043	1.003	5.22	29.17	7.93 °L	560	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:10 PM Notes:
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	560	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Fistful Of Peel	Witbier	5.5 Gallons	1.054	1.013	5.33	13.9	4.42 °L	560	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:32 PM Notes: Fermentation 68F for 1 day then ramp up to 72 over the next 48hr.
Single Nelson	American IPA	23.02 Litres	1.051	1.011	5.14	40.3	4.13 °L	560	1
Author: Shrop_Paul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:34 PM Notes:
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