Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.21 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Strike |
Infusion |
-- |
67 °C |
-- |
|
15 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
15 L |
Mash out |
Infusion |
-- |
76 °C |
10 min |
|
25 L |
Sparge |
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
pH Stabilizator
|
|
Water Agt |
Mash |
-- |
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
1.10 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1.20 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Halmstad
"Bloodweiser - Red Ale" Irish Red Ale beer recipe by Oskar. BIAB, ABV 5.18%, IBU 22.21, SRM 18.33, Fermentables: (Maris Otter Pale, Special B, Red X, Roasted Barley, Crystal Malt 150) Hops: (East Kent Goldings) Other: (pH Stabilizator, Protafloc, Servomyces, Gypsum, CaCl2)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-12 21:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
